Cookbook Order Form - Sharp R-1200 Operation Manual & Installation Instructions

POULTRY ROASTING CHART
CUT
COOKING PREPARATION
CHICKEN
Whole Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pieces Rack. Cover with plastic
Bone-in wrap. Turn over halfway
Boneless
through cooking time.
TURKEY
Whole Breast side down on rack.
(up to 10 lb)
Cover with plastic wrap.
Turn over halfway through
cooking time.
Breast Rack. Cover with plastic
Bone-in wrap. Turn over halfway
Boneless through cooking time.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
Other tax, (if applicable)
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
Acct. No. _______________________________________
Signature_________________________________________________________________
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
MICROWAVE
PROCEDURE
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
Cut along this line.
no. of books _____________
VISA MASTERCARD
(All credit card orders must be signed.)
) ___________________________________________________________
30
INTERNAL TEMP. AT
REMOVAL
170 F
170 F
160 F
170 F
160 F
160 F
TOTAL ORDER AMOUNT
AMERICAN EXPRESS
Expiration date _____ / _____
Price is subject to change without notice.
INTERNAL TEMP.
AFTER STANDING
180 F
180 F
170 F
180 F
170 F
170 F
$ ________
$ ________
$ ________
$ ________