Chef's Choice 476 Instructions For Use

2-Stage Compact Knife Sharpener 476
Superior Sharpness and a Durable Edge!
• Quickly and easily sharpens
straight edge knives
• High quality tungsten carbide and
ceramic sharpening elements
• Lightweight and compact:
stores easily in drawer,
tackle box or back pack
• Sleek contemporary styling

Stage 1: Sharpening

High quality tungsten carbide
sharpening elements create the
initial beveled edge.
Instructions for use:
1. Place the sharpener on a firm, flat surface (the edge of a countertop
is preferred).
2. Slide the knife through the Stage 1, holding the blade as if cutting. Provide
moderate downward force. Four or Five pulls should be adequate.
NOTE: The knife can be tilted as it is pulled through the slot to provide extra
"bite" into the carbide. The handle can be lifted or lowered to accomplish this.
3. Slide the knife through the Stage 2 for honing. Provide light downward
force. Two pulls is recommended.
Cleaning: Clean the sharpener with a soft, damp cloth. Do not rinse
with water.
.
Perfect for: Kitchen • Hunting • Fishing • Camping • Hiking • Home
Designed and Engineered in the U.S.A. This product may be
covered by one or more EdgeCraft patents and/or patents pending. Due to
continuous improvements by EdgeCraft, the actual product within may differ
slightly from the photograph shown on the package.
©2017 EdgeCraft Corporation, Avondale, PA 19311
Customer Service: 800-342-3255
chefschoice.com
• Two stages: sharpening and honing
for superior sharpness and a
durable edge
• Sharpens kitchen, light sports and
pocket knives
• Can be used right or left handed
• "Soft Touch" handle for a
comfortable and secure grip

Stage 2: Honing

Fine ceramic rods polish the bevel
for a superior sharp, durable edge.
GB
M4766Z2