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Summary of Contents for Ruhle SR 2 Turbo
- Page 1 Lebensmitteltechnik Translation of the original instructions - Cutting Centre Type: SR 2 Turbo Rühle GmbH, Beim Signauer Schachen 10, D-79865 Grafenhausen Tel.: +49 7748-523-11, Fax: +49 7748-523-8511 www.original-ruehle.de...
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Page 2: Table Of Contents
Cutting Centre SR 2 Turbo Table of Contents Safety Instructions ................3 Safety instructions ..............3 Remaining risk of accidents ..........6 Intended Use ................7 Installation instructions ..............7 Machine transport and setup ..........8 Workplace description ............. 8 Connecting the machine ............ -
Page 3: Safety Instructions
Cutting Centre SR 2 Turbo 1 Safety Instructions !!! Observe the safety instructions during the installation, operation, cleaning and maintenance of the Rühle Cutting Centre! Hazard potentially causing irreversible injuries if disre- garded. Warning, potentially causing serious injuries if disre- garded. - Page 4 Cutting Centre SR 2 Turbo d) Proper functioning of the protective devices must be checked at least once a year by a Rühle service technician! e) Provide personal protective equipment! All life cycles phases: Wear foot protection! Wear hand protection! Wear protective clothing! Cleaning;...
- Page 5 Cutting Centre SR 2 Turbo Start the machine. – Open knife protection box 20 mm wide. – If the machine does not switched off, it must be shut down immediately! Start the machine. – Open the slider of the funnel 20 mm wide.
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Page 6: Remaining Risk Of Accidents
Cutting Centre SR 2 Turbo !!! The operating instructions as well as all other technical documents included must be supplied completely when reselling the machine. 1.2 Remaining risk of accidents !!! All life cycles phases Damaged knife elements must be replaced! Cut protection gloves must be worn when working: ... -
Page 7: Intended Use
Cutting Centre SR 2 Turbo 1.3 Intended Use The cutting centre may only be used to cut non-frozen foodstuff into cubes, strips and slices. Special accessories are required for chop slices! The max. room temperature may be 12 °C for reasons of food... -
Page 8: Machine Transport And Setup
Cutting Centre SR 2 Turbo 2.1 Machine transport and setup Please refer to the short instructions supplied with the machine re- garding transport and setup of the cutting centre. The machine and machine parts must be transported by 2 persons (1× operator of floor conveyor / 1x transport su- pervision). -
Page 9: Connecting The Machine
Cutting Centre SR 2 Turbo 2.3 Connecting the machine The machine is connected to a three-phase current outlet; its data (voltage, amperage) must agree with the specifications on the type plate of the machine. The machine must be decommissioned until a damaged... - Page 10 Cutting Centre SR 2 Turbo The machine may not be commissioned without transport belt! The following is strictly prohibited and anyone disregard- ing this prohibition acts gross negligently when: Lifting the lamellae of the protective guard on the knife protection box during operation and reaching into the cutting chamber! ...
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Page 11: Cleaning Instructions
Cutting Centre SR 2 Turbo 4 Cleaning instructions The cutting centre has been designed to allow for complete cleaning of all parts that come into contact with the food product. 4.1 Safety instructions Follow also the safety instructions in Chapter 1.1! ... -
Page 12: Cleaning Agents And Disinfectants
Cutting Centre SR 2 Turbo All other parts and surfaces may be cleaned only with normal water pressure! 4.2 Cleaning agents and disinfectants The following cleaning agents and disinfectants must be used: Cleaning agents: Alkaline cleaning: P3 – topax 12, P3 – topax 19, P3 –... -
Page 13: Service: Care, Maintenance, Repair
Cutting Centre SR 2 Turbo Remove any objects lying on the machine. Remove the undercarriage with the Euro boxes from the lifting aid and from beneath the cut meat discharge. Remove the slider (funnel closure). Remove the die plate. -
Page 14: Regular Care
Cutting Centre SR 2 Turbo Make sure when working on the electrical equipment of the machine that this is only done by qualified personnel! the machine is always disconnected from power! 5.1 Regular care Regular care of the machine must be carried out at least once per week. -
Page 15: Regular Maintenance
Cutting Centre SR 2 Turbo In case of abrasion, check the corresponding sliding sur- face on all knife levels for damages! Replace defective knife levels! g) Visually check for changes or damages on all machine sides and accessible machine parts, e.g. the knife levels. The ma-... -
Page 16: Repair And Spare Parts
Cutting Centre SR 2 Turbo 5.3 Repair and spare parts As a damaged part on a machine is usually damaged due to causes unrelated to the part, always carry out a fault diagnosis. For this reason, contact our Service Hotline at +49 7748-523-11 for spare parts or technical faults. -
Page 17: Electrical Circuit Diagram
Cutting Centre SR 2 Turbo Cut product temperature: -5°C to + 80°C Dimensions, W × H × D: 1541 × 1756 × 2176 mm Funnel size: 120 × 120 × 500 mm Cut-off length: 0.5 – 32 mm Cutting speed: 160/320 sections/min Cutting output max.:... -
Page 18: Ec Declaration Of Conformity According To Directive 2006/42/Ec
Cutting Centre SR 2 Turbo 8 EC Declaration of Conformity according to Directive 2006/42/EC The manufacturer herewith declares that the following product Name: Rühle GmbH Type: SR 2 Turbo Legal form: Lebensmitteltechnik Designation: Cutting Centre Address: Beim Signauer Schachen 10 D –...
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