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Humidified Merchandiser
Combo
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize unit each day after use.
1. Turn machine OFF, unplug unit and allow it to cool completely before attempting to
clean.
2. Clean all pans, trays/accessories (racks) in order to sanitize them before each use.
3. Clean any debris from around element with a clean cloth, SLIGHTLY dampened with
hot water.
4. Clean outside of unit with a soft cloth, dampened with soap and hot water.
5. Wipe stainless steel parts with a clean cloth and cleaner designed for stainless steel,
such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT use oven cleaners or abrasive materials as they will damage parts of machine.
6. Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Model No. 5552-00-000
Care and Cleaning
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
Page 12
DANGER
WARNING
025_111616
009_092414
gmpopcorn.com
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