Données Techniques - Bravetti KC241B Owner's Manual

POUR VOUS FAMILIARISER AVEC VOTRE MARMITE À
CUISSON LENTE
2
4
1. Couvercle
2. Marmite amovible en céramique
3. Boîtier en métal
4. Bouton de contrôle
5. Paroi métallique interne
(attachée au boîtier en métal – non amovible.)
Données Techniques
Tension : 120 Volts, 60 Hz
Courant : 225 watts
13
Traditional Baked Beans
Ingredients:
4
11/2
1
1 cup
3/4 cup packed brown sugar
3 tbs
Directions:
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat
setting 2 hours to 2 hours 30 minutes) or until desired consistency.
Classic Rice Pudding
Ingredients:
5
4 cups
3/4 cup
1 1/4 tsp
11/4
11/4
11/2 tbsp sugar
1tsp
3
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and
cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is
absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm
Barbecued Ribs
Ingredients:
2 1/2 lbs
1/2 cup
1/2 tsp.
11/2 tbsp liquid smoke
2
1/2 tsp.
2
1/2 cup
1 cup
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown
sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch
pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on
low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and
discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in
slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1
hour.
Cooking Recipes
cans (28 ounces each) vegetarian baked beans, drained
medium onion, chopped (3/4 cup)
barbecue sauce
ground mustard
cooked white rice
raisins
vanilla
can (14 ounces) sweetened condensed milk
can (12 ounces) evaporated milk
ground cinnamon (or to taste)
pork loin back ribs
packed brown sugar
pepper
garlic cloves, chopped
salt (or to taste)
small onions, sliced
cola
barbecue sauce
10