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Storing frozen food
Your freezer is suitable for the long-term storage
of commercially frozen foods and also can be
used to freeze and store fresh food.
For storing home-frozen fresh food refer to the
storage-life guide on the door-liner.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 14 hrs. If the failure
is longer, then the food should be checked and
either eaten immediately or cooked and then
re-frozen
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer compartment
causes the refrigeration machine to operate
continously until the food is frozen solid. This
can temporarily lead to excessive cooling of
the refrigeration compartment.
When freezing fresh food, keep the thermostat
knob at medium position. Small quantities of
food up to 1/2 kg. (1 lb) can be frozen without
adjusting the temperature control knob.
Take special care not to mix already
frozen food and fresh food.
Frozen food symbols
and freezer calendar
Food symbols are illustrated on the freezer door-
liner.
The figures next to food symbols represent the
safe storage-life, in months.
Observe the best before dates indicated on the
package for ready frozen food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays with
a spoon handle or a similar implement; never
use sharp-edged objects such as knives or forks.
5
Instructions for use
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