Functions - Breville BSM600 Instruction Book

Functions

BEFORE FIRST USE
Remove any packaging material and
promotional labels from the Smoking Gun
Wipe the burn chamber and mesh filter with a
damp cloth.
OPERATION
1. Place a small amount of wood chips
(or desired smoking materials) into the
burn chamber.
NOTE
Do not overfill the burn chamber.
The wood chips should just cover the mesh
filter area with a thin layer.
2. Press down the power switch located on the
rear of the main unit, to activate the fan at
high speed. This position is designated by
2 lines = on the switch.
–
Low Speed
Off
To smolder the
wood chips and
generate smoke.
3. Use a handheld lighter or match to apply a
flame to the top surface of the wood chips.
Move the flame around to ignite the entire
exposed surface. For best results make sure
the burning area is evenly distributed
or centered.
8
=
O
High Speed
For greater airflow
to assist in initially
igniting wood
chips.
WARNING
• Do not use a kitchen torch or butane torch
style lighter.
• Maintain the presence of the lighter for a
period of time sufficient to start ignition only.
Excessive heat may cause damage to the unit.
.
‰
4. Once the smoke is seen exiting the end of
the hose, depress the top of the switch to
maintain the fan on low speed (designated
by 1 line – ). Allow the wood chips to
smolder and direct the smoke to where
required (see Tips page 9).
5. When sufficient smoke has been generated
or wood chips are extinguished, return the
switch the central position to turn the fan
off (designated by a circle O).
6. Allow the unit to cool completely after
burning has completed.
7. When cooled completely the burn chamber
can be removed by pulling it free of
the barrel.
NOTE
• Invert the burn chamber and tap on a solid
surface to remove any remaining wood chips
or ash.
• It is recommended to clean the burn chamber
prior to re-assembly.
WARNING
The burn chamber is very hot after use.
Exercise caution.