Kalorik USK DG 1 Operating Instructions Manual page 9

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FRESH VEGETABLES
Artichoke (whole)
Asparagus (spears)
Beans, green /
wax(cut or whole)
Broccoli (spears)
Cabbage
Carrots
Cauliflower (whole 2 ½ lbs. (medium) /
head)
Corn on cob
Mushrooms
(whole)
Onions (whole),
before grilling
Peas, green
Peppers (whole),
before grilling
Potatoes (whole)
Spinach
Squash, summer
yellow and
zucchini
Turnips
SAUSAGES
Frankfurters
Bratwurst
Back cover page (last page)
AMOUNT
4 medium
½ - 1 lb.
+/- ½" ∅ / 500gr.
1 lb. / 500 gr
1 lb. / 500 gr
1 lb. / 500 gr
1 lb. / 500 gr
1250gr
Max. 8
½ lb. (medium) /
250gr
1 lb. (medium)
+/- 4" ∅ / 500 gr
1 ½ lbs. (in pod) /
1500gr
Max. 4 medium
1 lb. / 500gr or +/-
8 small
½ lb. / 250gr
1 lb. / 500gr
(medium)
1 lb. / 500gr or +/-
5 small
AMOUNT
Max. 1 lb. / 500 gr
(8-10 pcs)
Max. 1 lb. / 500 gr
Assembly page 9/12
Team
APPROX. TIME
(MIN)
37-40
13-15
25-28
12-14
17-19
15-17
14-16
17-19
10-11
7-9
14-16
9-11
17-19
10-12
11-13
12-14
APPROX. TIME
(MINUTES)
12-14
17-19