Care And Cleaning - Kalorik USK DG 1 Operating Instructions Manual

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When cooking rice, we advise you to cover it with hot water in
•
order to accelerate the cooking process.
It is possible to cook food with very different cooking times but this
•
needs frequent operations to take away the food that will be
ready. To avoid this, it is recommended to prepare food with
similar cooking time.
Frozen food does not need to be defrosted, but its cooking time
•
will be longer.

CARE AND CLEANING

Empty the water tank and clean it with a damp cloth
•
Descale the appliance every 8 times. To proceed, position the
•
ring upside down around the heating element (the largest side
up). Fill the water tank with cold water up to "max." level, fill the
inside of the ring with vinegar up to the same level. Leave
overnight to descale. Rinse out the inside of water tank with warm
water several times.
The baskets, the drip tray, the lid and the rice bowl may be
•
washed with soapy water or in the dishwasher. Never use
abrasive cleaners to clean your appliance: it could damage the
surfaces.
The body of the appliance should be washed with a smooth
•
cloth or with a slightly damp towel.
• Never immerse the body in water or any other liquid.
STEAMING TIME GUIDELINES
The steaming time indicated hereunder are approximative.
TYPE OF RICE
Brown
White
Copies of the I/B. Please reproduce them without any
changes except under special instruction from
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
COMBINED IN RICE BOWL
Rice
½ cup 2/3 cup
1 cup 1 ¼ cups
½ cup 3/4 cup
1 cup 1 ¼ cups
Back cover page (last page)
Assembly page 8/12
Team
APPROX.
Cold TIME
(MINUTES
water
)
40-41
54-57
34-36
37-41