Kalorik USK DG 1 Operating Instructions Manual page 10

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SEAFOOD
Clams
1 lb./ 500 gr (+/- 6
Crab
Lobster (tails)
Mussels (fresh)
Oysters (fresh)
Scallops (fresh)
Shrimp
FISH
Filets:
Sole, ...
Steaks:
Halibut
Salmon +/- 1" / 2 cm thick
Tuna
+/- 1" / 2 cm thick
CHICKEN
Breast, boneless
fillets
Breast, split with
bone
Drumsticks, with
bone
Thighs, with bone
Poached chicken
(breast), split-
boneless or with
bone
Back cover page (last page)
AMOUNT
½ - 1 lb. 250-500
gr (in shell)
pcs)
1 or 2 (7/8 ozs. /
200gr each)
1 lb. / 500gr (in
shell)
+/- ½ dozen
½ lb. /250 gr
(shucked)
1 lb. /500 gr(in
shell)
AMOUNT
½ lb. / 250 gr
½ - 1 lb. 250- 500
gr
AMOUNT
½ lb. Pcs / 250 gr
1 - 1 ¼ lb. / 600 gr
1 lb. / 500 gr
1 lb. / 500 gr
1 lb. / 500 gr
Assembly page 10/12
Team
APPROX. TIME
(MINUTES)
10-12
15-18
18-20
12-14
11-13
10-12
11-12
APPROX. TIME
(MINUTES)
8-10
13-14
18-21
14-19
APPROX. TIME
(MINUTES)
14-16
37-41
32-36
34-37
45-47