Roasting Chart - Weston 03-4000-W User Manual

ROASTING CHART

NOTE: Roasting chart is for reference only. Follow package directions or USDA
recommendations. Visit www.foodsafety.gov for more information on safe
internal cooking temperatures.
FOOD
Whole Turkey
Whole Turkey
Whole Turkey
Turkey Breast
Roasting
Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder
Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
8
WT. LBS MEAT
WT. KGS THERM
14-18 180ºF/82ºC
6.4-8.2
19-24 180ºF/82ºC
8.6-10.9
25-28 180ºF/82ºC
11.3-12.7
5-7 180ºF/82ºC
2.3-3.2
6-8 180ºF/82ºC
2.7-3.6
5-7 160ºF/71ºC
(medium)
2.3-3.2
5-7 160ºF/71ºC
(medium)
2.3-3.2
7-10 140ºF/60ºC
3.2-4.5
15-18 140ºF/60ºC
6.8-8.2
COOK TIME COOK TIME
(18 QT/325ºF) (22 QT/325ºF)
18 L/160ºC) 22 L/160ºC)
2-3 hours
N/A
N/A 3 ½ - 4 hours
1 ½ hours 1 ½ hours
1 - 1 ½ hours 1 - 1 ½ hours
2 ½ hours 2 ½ hours
2 hours
2-3 hours
2-3 hours
2-3 hours
2-3 hours
2 hours
2-3 hours
2-3 hours