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Summary of Contents for Gourmia GVS415
- Page 1 COVER MODEL# GVS415 VACUUM SEALER FOOD PRESERVER www.gourmia.com PHOTO OF PRODUCT...
- Page 2 – with the GVS415 Vacuum Sealer! By removing air from the storage bags , the freshness of food is without written permission from The Steelstone Group, except for the inclusion of quotations in a greatly extended.
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Page 3: Table Of Contents
SAFETY FIRST p. 6 FEATURES & FUNCTIONS p. 8 Product Specs p. 11 OPERATING INSTRUCTIONS p. 12 Making a Bag From the bag Roll p. 12 Vacuum Packaging With a Bag p. 13 CLEANING & MAINTENANCE p. 14 FOOD STORAGE AND PACKAGING GUIDELINES p. - Page 4 IMPORTANT SAFEGUARDS FOR HOUSEHOLD USE ONLY When operating this electric appliance, basic safety instructions should always Electrical 3-conductor Cord Set: be followed. Refer to the following for these instructions Appliance equipped with a 3-conductor cord set that has a 3 prong 1.
- Page 5 FEATURES & FUNCTIONS A. Cover B. Sealing indicator light C. Sealing button D. Stop button E. Automatic vacuum and sealing key F. Vacuum indicator light G. Silicon non slip rubber feet H. Left and right locks I. Packer arm J. Plastic bags limit line K.
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Page 6: Product Specs
FEATURES & FUNCTIONS PRODUCT SPECS Key operation ： Uses a small, electric pump for low noise and low vibration. 1. Press the green Flag key: starts vacuum function and bag sealing function. Maximum size of packed and sealed bag is 290mm, 280mm. 2. -
Page 7: Making A Bag From The Bag Roll
MAKING A BAG FROM THE BAG ROLL VACUUM PACKAGING WITH A BAG With scissors, cut the length of the bag you need, Put the items inside the bag. Use only quality vacuum bags. leaving at least 6 cm for sealing. Straighten out the open end of the bag and clean off any dust. - Page 8 CLEANING THE VACUUM SEALER Always unplug the unit before cleaning. Do not immerse in water or any other liquid. Avoid using abrasive products or material to clean the unit, as it will scratch the surface. Use a mild dish washing soap and a warm, damp cloth to wipe away food residue on appliance or around components.
- Page 9 FOOD STORAGE GUIDELINES CLASSIFICATION FOOD ITEMS TEMP. NORMAL VACUUM STORAGE STORAGE Fresh Raw Meat 5±3°C 2-3 days 8-9 days Fresh Fish/ Sea Food 5±3°C 1-3 days 4-5 days REFRIGERATED Cooked Meat 5±3°C 4-6 days 10-14 days Vegetables 5±3°C 3-5 days 7-10 days Fruit 5±3°C...
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Page 10: Warranty & Service
For Customer Service or Questions, Please call: 888-552-0033 into the correctly in the vacuum chamber vacuum chamber Place the bags The bag is covering www.gourmia.com in the correct position suction hole Sealing OK but not Clean the edge of bag The edge of the bag has...
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