Delfield 18600 Series Installation, Operation And Maintenance Manual

Delfield 18600 Series Installation, Operation And Maintenance Manual

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18600 Series & CTP-NB
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291455 08/17

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Summary of Contents for Delfield 18600 Series

  • Page 1 18600 Series & CTP-NB Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number: 9291455 08/17...
  • Page 2 Do not store or use gasoline or other flammable vapors OEM (original equipment manufacture) replacement or liquids in the vicinity of this or any other appliance. parts are used in Delfield equipment. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.
  • Page 3: Table Of Contents

    Table of Contents Section 1 General Information Model Numbers ........................ 5 Serial Number Information ....................5 Warranty Information......................5 Regulatory Certifications ....................6 Standard Models ......................6 Export Options ........................ 6 Section 2 Installation Location ..........................7 Weight Of Equipment ......................8 Clearance Requirements ....................
  • Page 4 Tablc Nf CNnocnos (continued) THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291455 08/17...
  • Page 5: General Information

    The serial number is on the identification plate that also includes the model number. Standard Model Model with Export Option Refrigerated Work Table With Backsplash • The id plate on all 18600 series units is located inside the 18648BSTMP 18648BST-E compressor section. 18660BSTMP 18660BST-E •...
  • Page 6: Regulatory Certifications

    General Information Section 1 Regulatory Certifications STANDARD MODELS 115Volt, 60Hertz, 1Phase models are certified by: • National Sanitation Foundation (NSF) • Underwriters Laboratories (UL) • Underwriters Laboratories of Canada (cUL) EXPORT OPTIONS 230-240Volt, 50Hertz, 1Phase models are certified by: • National Sanitation Foundation (NSF) •...
  • Page 7: Installation

    Section 2 Installation The location selected for the equipment must meet the DANGER following criteria. If any of these criteria are not met, select Installation must comply with all applicable fire and another location. health codes in your jurisdiction. • Units are intended for indoor use only. •...
  • Page 8: Weight Of Equipment

    Installation Section 2 Weight Of Equipment Dimensions Standard Model Model with Export Weight Model & Length Depth Height Option Export Option Refrigerated Work Table With Backsplash Refrigerated Work Table With Backsplash 18648BSTMP 18648BST-E 390lbs (177kg) 18648BSTMP 48.00” 18660BSTMP 18660BST-E 435lbs (197kg) 18648BST-E (122cm) 18672BSTMP...
  • Page 9: Capacity

    Section 2 Installation Capacity Door Size 19” (48cm) 27” (69cm) 32” (81cm) Shelf Max Load 70lbs (32kg) 124lbs (56kg) 140lbs (64kg) # Of Doors Model & # of 1/3 Size Pans # Of Shelves Shelf Area Base Volume 19” 27” 32”...
  • Page 10: Electrical Service

    Installation Section 2 Model & # of 1/3 Size Pans Adapter Bars Model Amps H.P. NEMA Plug Voltage, Export Option In Rail Hertz, Refrigerated Countertop Prep Rail Phase CTP8146-NB Refrigerated Work Table With Backsplash CTP8146-NB-E 18648BSTMP 0.20 CTP8160-NB 18660BSTMP 0.20 18672BSTMP 0.20 CTP8160-NB-E...
  • Page 11: Drain Connections

    Section 2 Installation Drain Connections Model Amps H.P. NEMA Plug Voltage, Hertz, Self-contained work tables come standard with a condensate Phase evaporator. If the condensate evaporator fails, the unit’s Refrigerated Countertop Prep Rail drain must have an outlet to an appropriate drainage area or CTP8146-NB 5-15P 115 ,60, 1...
  • Page 12: Refrigeration

    Installation Section 2 Refrigeration BTU System Heat of Model Capacity Rejection Charge BTU System Heat of Base Rail Base Rail Model Capacity Rejection Charge Optional Export Refrigerated Pizza Prep Table With R404A Base Rail Base Rail LiquiTec® Rail Refrigerated Work Table With Backsplash R290 18648PTL-E 2001...
  • Page 13: 18600Ptb Cutting Board Installation

    Section 2 Installation 18600PTB Cutting Board Installation 3. Mark the bracket hole locations. 4. Drill each 0.125” hole. 1. Orient each bracket with a bend at the back and the other to the outside. 5. Secure each bracket to the Pizza Table with four 0.125” pop rivets.
  • Page 14 Installation Section 2 THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291455 08/17...
  • Page 15: Operation

    Section 3 Operation Warning DANGER Damp or wet hands may stick to cold surfaces. The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of Caution operating this equipment. Overloading the storage area, restricting the air flow, and DANGER continuous opening and closing of the doors and drawers will hamper the units ability to maintain operational...
  • Page 16: Ctp-Nb Series, Countertop Prep Rail

    Please contact KitchenCare +1 to 2.0” (5cm) below top of cold pan. In some applications, (844) 724-2273 or your local service agent. Delfield is a gradual warming of product may occur, particularly at not responsible for charges incurred while having the the exposed top of the products.
  • Page 17: 115Volt Work Table Control Assemblies

    Section 3 Operation 115Volt Work Table Control Assemblies AT START UP 1. At initial start-up or anytime power is disconnected, then • Controls are located in the mechanical section behind a reconnected to the unit, the control will go into defrost louvered panel.
  • Page 18: Erc112 Temperature Control

    Operation Section 3 ERC112 TEMPERATURE CONTROL Prcss uppcr Nr lNwcr rtgho buooNn. • Display show actual set-point (blinking). • If buttons untouched for 3 seconds returns to normal. • Increase set-point by pressing upper button. Max value depends on parameters in control. •...
  • Page 19: Changing Display From Fahrenheit To Celsius On Erc112 Control

    Section 3 Operation CHANGING DISPLAY FROM FAHRENHEIT TO CELSIUS ON 6. -F should be displayed indicating Fahrenheit. Use the ERC112 CONTROL down arrow to change it to -C for Celsius and hit the stand-by button (lower left button) to enter the change. 1.
  • Page 20: 230-240Volt Export Work Table Controls

    • To adjust the temperature, turn the knob clockwise as NOTE: Delfield is not responsible for charges incurred while indicated on the control. Settings are from 1 through 9 (9 adjusting the pressure control.
  • Page 21: Maintenance

    Section 4 Maintenance Caution DANGER Over shelves and other items mounted to the top of the It is the responsibility of the equipment owner to perform counters should never be installed in the field due to the a Personal Protective Equipment Hazard Assessment potential damage to the refrigeration system.
  • Page 22: Interior Cleaning

    Maintenance Section 4 Interior Cleaning Exterior Cleaning The interior can be cleaned using soap and warm water. If Notic this isn’t sufficient, try ammonia and water or a nonabrasive Never use an acid based cleaning solution on exterior liquid cleaner. panels! Many food products have an acidic content, GASKETS which can deteriorate the finish.
  • Page 23: Drawer Assembly Cleaning

    Section 4 Maintenance Drawer Assembly Cleaning Doors The drawer assembly is designed to be cleaned easily. Both Over time and with heavy-use doors, the hinges may become drawer and tracks are removable without tools. The drawer loose. If this happens, tighten the screws that mount the tracks are dishwasher safe or can be cleaned in a sink with hinge brackets to the frame of the unit.
  • Page 24 DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858 800-733-8821 WWW.DELFIELD.COM WWW.WELBILT.COM Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise.

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