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IMPORTANT INFORMATION * KEEP FOR OPERATOR * IMPORTANT INFORMATION
OPERATOR MANUAL
Part Number 121023
MODELS:
HFP/1,HFP/1E,
MW/HFP/1,MW/HFP/1E
HFP/2, HFP/2E MW/HFP/2,
MW/HFP/2E
Braising Pans
Stainless Steel
Manual Tilting Gas
Heated
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND
FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
OM-HFP
DOMESTIC
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Related Manuals for Groen HFP/1
Summary of Contents for Groen HFP/1
- Page 1 IMPORTANT INFORMATION * KEEP FOR OPERATOR * IMPORTANT INFORMATION OPERATOR MANUAL OM-HFP Part Number 121023 DOMESTIC MODELS: HFP/1,HFP/1E, MW/HFP/1,MW/HFP/1E HFP/2, HFP/2E MW/HFP/2, MW/HFP/2E Braising Pans Stainless Steel Manual Tilting Gas Heated THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND...
- Page 2 CLOSE THE MAIN GAS COCK. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT. CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
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Page 3: Table Of Contents
OM-HFP Table of Contents IMPORTANT OPERATOR WARNINGS (READ FIRST) EQUIPMENT DESCRIPTION INSPECTION AND UNPACKING INSTALLATION INITIAL START-UP OPERATION SEQUENCE OF OPERATION CLEANING MAINTENANCE REFERENCES TROUBLESHOOTING PARTS LIST DIAGRAMS & SCHEMATICS MAINTENANCE LOG... -
Page 4: Equipment Description
OM-HFP Equipment Description Groen Gas Heated Braising Pans provide a Pan Dimensions Model Ignition stainless steel pan equipped with patented heat L to R Depth transfer fins, burner/combustion chamber, hand- HFP/1-2 24 5/8" 7" operated tilting mechanism, thermostatic Flame (62.5cm) - Page 5 MW/HFP/1E-3 MW/HFP/2E-3 MW/HFP/1-4 MW/HFP/2-4 120,000 BTU/hr 144,000 BTU/hr MW/HFP/1E-4 MW/HFP/2E-4 NOTE: MW/HFP/1 or MW/HFP/2 Braising Pan is similar to above pan, but is without legs. Wall brackets are provided. Some console dimensions are changed, but basic information and parts apply.
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Page 6: Inspection And Unpacking
OM-HFP Inspection and Unpacking Cut the straps holding the unit on the skid, and The unit will arrive completely assembled, lift the unit straight up off the skid. wrapped in protective plastic on a heavy skid, in a heavy cardboard carton. Immediately upon CAUTION receipt, inspect the carton for damage. -
Page 7: Installation
HAZARDOUS. Install the unit under a vent hood. 6. For a unit on casters, complete connection to the gas supply with For Open Leg Models (HFP/1, HFP/1E, connectors that comply with the HFP/2, HFP/2E): standard for Connectors for Moveable Gas Appliances, ANSI Z21,69a-latest Level the unit by adjusting the bullet edition. -
Page 8: Initial Start-Up
If the unit functions as described above, it is your pan model, begin heating the water ready for use. If it does not, contact your local at a thermostat setting of 235°F. At this Groen Authorized Service Agency. setting, heating should continue until the water boils. -
Page 9: Operation
UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS. CAUTIONS gas line to the unit. AND SAFETY INSTRUCTIONS CONTAINED 3. For HFP/1, MW/HFP/1, HFP/2, and IN THIS MANUAL. MW/HFP/2, the manual valve is on the Combination Gas Control Valve, which is KEEP FLOORS IN BRAISING PAN WORK located under the pan on the gas line to the AREA CLEAN AND DRY. - Page 10 OM-HFP a. To Start Pan 1. For Models with standing-Flame Pilot (1) DO NOT attempt to light the burner with a flame. a. To Start Pan (2) Turn on the electrical service to the (1) Set thermostat to "OFF". unit. (2) Light gas pilot.
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Page 11: Sequence Of Operation
OM-HFP 4. To Move a Unit on Casters 2. Leave the cover vent open to let excess steam escape. For long simmering The unit must be anchored with a cable or operations, you may wish to close the vent chain to avoid accidentally breaking or to retain moisture. - Page 12 OM-HFP When the knob is turned to "ON", the When the pan cools below the set temperature, the automatic valve for the main burner is able thermostat switch closes and starts another heating to open. Setting the thermostat to call for cycle.
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Page 13: Cleaning
Cleaning 1. Before any cleaning operation, shut off the 2. Clean all food-contact surfaces soon after burner by turning the thermostat dial to "OFF". If use, before the pan has cooled completely. If water or cleaning solution will be sprayed, the unit is in continuous use, thoroughly clean unplug the unit from the electric power source, and sanitize both interior and exterior at least... - Page 14 OM-HFP your supplier of sanitizing products. Following the supplier's instructions, apply the sanitizing agent after the unit has been cleaned and drained. Rinse off the sanitizer thoroughly. NOTICE NEVER LEAVE CHLORINE SANITIZER CAUTION CONTACT WITH STAINLESS STEEL MOST CLEANERS ARE HARMFUL TO THE SURFACES LONGER THAN...
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Page 15: Maintenance
A Service Log is provided with the warranty information at the back of this manual. Each time service is performed on your Groen equipment, enter the date on which the work was done, what Service personnel should check the unit at least was done, and who did it. -
Page 16: Troubleshooting
Groen Service Representative. For the phone number of the nearest agency, call your area Groen representative or the Groen Parts and Service Department. If an item on the list is followed by X, the work should only be performed by a qualified service representative. - Page 17 OM-HFP Important: Service performed by other than factory authorized personnel will void all warranties. WHAT TO CHECK SYMPTOM X indicates items which must be performed by an authorized technician. B. Models with Thermopile Ignition System Pilot will not light. User Lighting procedure, to ensure that the instructions in the Operation section of this manual are followed Auth Service...
- Page 18 OM-HFP Important: Service performed by other than factory authorized personnel will void all warranties. WHAT TO CHECK SYMPTOM X indicates items which must be performed by an authorized technician. C. Models with Coil Ignition System (Refer to Schematic) User a. That electric power is being supplied to the unit. Burner does not come on, and glow coil does not heat.
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Page 19: Parts List
OM-HFP Parts List - HFP/1 & HFP/1E Models... - Page 20 OM-HFP Parts List - HFP/1 & HFP/1 Models To order parts, contact your authorized Groen Service Agency. Supply the model designation, part description, part number, quantity, and, where applicable, voltage and phase. Description Part No. Description Part No. Casting Gear Carrier...
- Page 21 OM-HFP Parts List - HFP/2 & HFP/2E Models...
- Page 22 OM-HFP Parts List - HFP/2 & HFP/2E Models To order parts, contact your authorized Groen Service Agency. Supply the model designation, part description, part number, quantity, and, where applicable, voltage and phase. Description Part No. Description Part Gear Carrier Assembly (Casting)
- Page 23 Parts List - Fuel Gas Conversion (For conversion of a natural gas unit to propane or a propane model to natural gas) Model: HFP/1 and HFP/1E HFP/1 WITH STANDING PILOT HFP/1 E WITH SPARK IGNITION DESCRIPTION NAT GAS LP GAS...
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Page 24: Diagrams & Schematics
OM-HFP Diagrams and Schematics Thermopile Ignition System — HFP/2 Models Wiring Diagram - HFP/1 Models... - Page 25 OM-HFP Electronic Coil Ignition System HFP/2E Models (Before May 1991) Electronic Coil Ignition System HFP/2E Models (After April 1991)
- Page 26 OM-HFP Standing Pilot Ignition System HFP/2 Models Only RAM H-4 Ignition Module & 24 V Igniter...
- Page 27 OM-HFP Service Log Model No. ____________________ Purchased From ________________ Serial No. ____________________ Location ____________________ Date Purchased ________________ Date Installed __________________ Purchase Order No. _______________ For Service Call _________________ Date Maintenance Performed Performed by Limited Warranty...
- Page 28 Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Groen warrants its Equipment to be free from defects in material and workmanship for (12) twelve months with the following conditions and subject to the following limitations.