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Groen Braising Pan Brochure & Specs

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UNIFIED BRANDS
ECLIPSE
BRAISING PANS
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Summary of Contents for Groen Groen Braising Pan

  • Page 1 UNIFIED BRANDS ECLIPSE BRAISING PANS ™...
  • Page 3 ™ Welcome to the Unified Brands Culinary Collection! We are pleased to present the Unified Brands Culinary Collection. This collection of application information, cook times, and recipes for Groen Eclipse Ergonomic Tilting Braising Pans will benefit all foodservice operations or service providers.

  • Page 4: Table Of Contents

    Entrée – Seafood... 58-63 Vegetable... 64-67 Soup... 78-69 Sauce... 70-71 Dessert... 72-74 General Information Proportion Chart... inside back cover Groen® is a registered trademark of Unified Brands Eclipse™ is a trademark of Groen groen.com, 888-994-7636 groen.com, 888-994-7636 Kettle Braising Pan...

  • Page 5: Are You In Compliance

    Are You In Compliance? The 2001 Food Code will remain thru 2005, when it will be revised by the FDA. In 2003 an update was issued which brought several changes, including lowering the minimum hot holding from 140° to 135°F. Other changes include greater emphasis on the when, where and how of hand-washing. Hand-Washing: Code revisions set the minimum temperature on hand-washing stations at 100°F.
  • Page 6 Time and Temperature Logs: Environmentalists can require time and temperature logs to be maintained. The logs simply require temperatures to be recorded at least every two hours and this record maintained on file. Buffets, barbecue operations, and other places where potentially hazardous foods are held are most likely to have this mandate.
  • Page 7 Time/Temperature Log Example: Time/Temperature Log Must be recorded at least every two hours Date: Cold Foods: 41°F or lower Hot Foods: Reheat to 165°F /Hold 135°F or higher Time Temp Product groen.com, 888-994-7636 groen.com, 888-994-7636 Comment/Action Taken Initials Kettle Braising Pan...

  • Page 8: Planning A Successful Event

    Planning A Successful Event List All Items Needed For A Job: Recheck that list for items you may have overlooked. Use A Contract Get A Deposit Keep Your Eye On Inventory: Don’t use a lot of special items that you do not use in your business.
  • Page 9 Taste Before You Serve: To make sure the food meets your standards by personally tasting all items before you serve them. Have disposable spoons available for tasting. Calculate Your Costs: When calculating event prices, make sure you categorize your costs. i.e. a) food b) labor c) equipment and linen rental d) facility rental. Food: Markup can be calculated several ways, 3 x food cost will give you a 33%, 4 x food cost will give you 25%.
  • Page 10 Labor Calculation Chart: The following table calculates the actual hourly cost of time for people at various income levels. The value of each of your hours, even each of your minutes, is something to bear in mind when you review your dietary record. Look at your time as money to invest.
  • Page 11 When Is Case Cost Not Usable Case Cost: When working on your food cost, keep into account what your finished cost is going to be. As an example - shrimp (31-35 count) may cost $6 per pound. After it is thawed, cooked, and peeled, the finished weight will decrease as much as 25% or up to 1/4 lb of shrimp which makes the cost increase to $7.50 per lb.
  • Page 12 Cooking Yield Of Raw Whole Turkey: Are you buying turkey the most economical way? Here are some facts that may surprise you (figures based on averages taken from independent tests on 20 lb turkeys). Cost/Lb Raw Turkey In the left column find the price you most recently paid for your raw turkey. Compare that price with the price in the column at the right and you will see how much you actually paid per lb for the servable meat.
  • Page 13 Plan Your Work: Assemble your staff in advance and discuss an unpriced copy of the function sheet. This is your opportunity to assign duties, describe the party theme, and create an expectation of performance. Distribute a checklist to each department. Use An Inventory List: Before the party have an inventory list of all items to be used (equipment, smallwares and linens).

  • Page 14: Eclipse Ergonomic Tilting Braising Pans

    Eclipse™ Ergonomic Tilting Braising Pans The best is now even better. The Eclipse takes a great braising pan concept to a new level. Features: • Performance, water resistance and improved ergonomics in a streamlined design. • Narrow-width and single point utility connections. •...
  • Page 15 edge of the pan and the element had to work hard to get energy to product in the middle of that thin pan. This uneven heating has been addressed in the design of the Eclipse Braising pan. Commercial braising pans share many of the same principles as that handy home appliance. They both are heated from below, heat very quickly, and are easy to clean.
  • Page 16 for the 40-gal. You can fit two inserts per pan. These inserts allow the operator to use the braising pan as a steamer or Bain Marie (water bath). These inserts are constructed of stainless steel and hold a #200 pan for steaming and up to a #400 pan for water bath applications. Here is how it works for steaming.
  • Page 17 Category: Breakfast Foods and Crepes Recipe: Crepes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Flour Salt Confectioner’s sugar Milk Eggs, slightly beaten Vanilla Mix ingredients with a whip, heat pan, lubricate with oil and pour or ladle batter into 6 inch circles.
  • Page 18 Category: Breakfast Foods and Crepes Recipe: French Toast For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Slices of Bread Butter or Margarine Eggs Milk Maple Syrup Combine milk, eggs and Maple syrup. Mix until well blended. Heat butter in braising pan at 325°F. Dip bread in egg/milk mixture on both sides.

  • Page 19: Breakfast Foods & Crepes

    Category: Breakfast Foods and Crepes Recipe: Kaiser Schmarren Emperor’s Pancakes Austrian - Style For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Eggs All Purpose Flour Sugar Raisins Milk Salt Salad Oil Butter Sugar Butter Cinnamon Pre—heat braising pan at 250°F for four (4) minutes. With a wire whip, combine eggs, flour, first amount of sugar, milk, salt and salad oil.
  • Page 20 Category: Breakfast Foods and Crepes Recipe: Mushroom, Onion Omelets For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Fresh Eggs Milk Salt Margarine Beat eggs, salt and milk together. Melt margarine in the braising pan set at 375°F. Pour 12 oz of mixture into the braising pan. As the edges start to set, fold into center and continue this until egg is almost cooked thoroughly.
  • Page 21 Category: Breakfast Foods and Crepes Recipe: Pancakes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Complete Pancake Mix Appropriate water for mixing Heat oil in braising pan to 325°F. Drop cup of batter into the braising pan for each pancake. When the surface of the pancake is completely covered with bubbles, turn them over and cook three minutes longer.

  • Page 22: Entrée - Beef

    Category: Entree - Beef Recipe: Beef and Macaroni For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Butter Onions, sliced Green Peppers, chopped Ground Beef Salt Pepper Elbow Macaroni Water Salt Tomatoes Tomato Soup Bring water to a boil in braising pan. Add salt and macaroni and cook until almost tender. Drain, reserve macaroni.
  • Page 23 Category: Entree - Beef Recipe: Beef Stroganoff For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Beef Sirloin, cut in 1’ cubes Onions, sliced Water, hot Mushrooms, fresh sliced Salt Pepper Flour Water, cold Sherry Sour Cream Brown beef and onions at 325°F. Add water to cover and cook until meat is almost done (approx.
  • Page 24 Category: Entree - Beef Recipe: Chalaupe Topping For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Pinto Beans, washed Salt Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt. Cover pan & allow beans to boil. Reduce heat to 250°F and simmer beans until tender (2 hrs).
  • Page 25 Category: Entree - Beef Recipe: Chopped Cheese Steak with Cheese Sauce For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chopped Beef Onions, chopped Margarine Salt Pepper Sauté onions in margarine until clear. Brown beef slowly at 275°F to prevent shrinkage. Add seasonings and onions. Add water plus beef extract if too thick or dry.
  • Page 26 Category: Entree - Beef Recipe: Hamburgers For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Ground beef or 1/4 lb pre-formed burgers Place burgers in a 325°F heated braising pan. Tilt the pan 2” so that accumulated fat drains to the front of the pan. When hamburger juice appears on the top, turn over and cook half the time as the first side.
  • Page 27 Category: Entree - Beef Recipe: Italian Spaghetti & Meat Sauce For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chopped beef, veal or pork Margarine Parsley, chopped fine Salt Pepper Garlic Salt Tomatoes, crushed Tomato Puree Tomato Paste Water Oregano Pepper In a braising pan melt Margarine and brown meat at 350°F.
  • Page 28 Category: Entree - Beef Recipe: Mexican Meatballs (Albondigas) For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ This dish can be served as a main entree or prepared as an hors d’ oeuvre. It needs to be made with the special sauce which is made in the kettle. Yield: Ground Beef Ground Pork...
  • Page 29 Category: Entree - Beef Recipe: Pepper Steak For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Tenderloin Tips Salt Pepper Ginger, ground Paprika Onions, raw and sliced Garlic, minced Hot stock (Brown) Soy Sauce Red Wine Water Flour Cornstarch Green Peppers, cut into strips Mushroom, sliced Beat oil in braising pan at 325°F.
  • Page 30 Category: Entree - Beef Recipe: Pizzialo For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Top Round Steak, 1” thick Vegetable Oil Onions, thinly sliced Green & Red Peppers, cut 1/4 strips Tomatoes, seeded and chopped Salt Basil Italian Seasoning Oregano Red Wine Vinegar Water...
  • Page 31 Category: Entree - Beef Recipe: Salisbury Steak For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Ground Beef Bread Crumbs, fresh Eggs, frozen or fresh, slightly beaten Salt Pepper Mix ground beef with bread crumbs, eggs and salt using dough hook on medium speed. Add a small amount of water if mixture is too dry.
  • Page 32 Category: Entree - Beef Recipe: “Surf & Turf” Stir Fry For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Whole and broken shrimp Top Sirloin (strips) Onions, Oriental cut Green pepper (strips) Broccoli Crowns Teriyaki Sauce Cornstarch Salt Pepper, white Carrots, cut in julienne Salad or sesame oil Mushrooms...
  • Page 33 Category: Entree - Beef Recipe: Szechwan Beef (Mongolian Beef) For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 1 of 2 ______________________________________________________________________________ Yield: Flank steak, sirloin steak, cut 1” x 1/2” x 1/2” diagonal strips Egg Whites Salt Cornstarch Salad Oil Bamboo Shoots Green Onions, diagonally cut 1/2”...
  • Page 34 Category: Entree - Beef Recipe: Szechwan Beef (Mongolian Beef) For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 2 of 2 ______________________________________________________________________________ Add the browned meat to the sauce. Add and thoroughly stir in each of the following before adding the next: water chestnuts bamboo shoots, broccoli mushrooms and green onions.
  • Page 35 Category: Entree - Beef Recipe: Taco Meat For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Ground Meat Chili Powder Salt Black Pepper Garlic Powder Cumin Onions, chopped Tomato Paste Water Flour Brown meat in braising pan at 325°F. Add all ingredients.

  • Page 36: Entrée - Non Meat

    Category: Entree – Non-Meat Recipe: Bread Dressing For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Bacon fat Onions, finely chopped Celery, chopped Chicken Base Sage Thyme Marjoram Garlic Powder Salt Oregano Pepper Season Salt Bay Leaf Worcestershire Sauce Dried (French) Bread, chopped Water Pre-heat braising pan for 4 minutes at 250°F.
  • Page 37 Category: Entree – Non-Meat Recipe: Pasta Primavera with Cheeses For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Pasta, dry (rotini) Sesame Oil, toasted Leeks, fresh Garlic, fresh Wax Beans, fresh Red Pepper, fresh Broccoli, fresh Carrots, fresh Salt Free Seasoning Garlic Salt Parsley Flakes, dehydrated Mozzarella Cheese, shredded...
  • Page 38 Category: Entree – Non-Meat Recipe: Swiss Cheese Croquettes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Margarine Flour Salt Cayenne Pepper Eggs, beaten Milk, hot Swiss Cheese, shredded Salad Oil Breading: Flour Eggs, beaten Bread Crumbs Set your braising pan temperature to 250°F and melt margarine. Add flour, salt and pepper and combine thoroughly.

  • Page 39: Entrée - Pork

    Category: Entree – Pork Recipe: Bacon For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Sliced Bacon, medium thickness Preheat braising pan to 300°F. Increase temperature to 325°F, lay bacon in single layers. Brown on both sides (only turn once). Remove from pan.
  • Page 40 Category: Entree – Pork Recipe: Pork Paprika For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Pork, cut in one inch cubes Chopped Onions Sliced Mushrooms Butter Flour Tomato Paste Beef or Chicken Stock Heavy Cream White Wine Salt Pepper Paprika Sauté...
  • Page 41 Category: Entree – Pork Recipe: Sausage Patties For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Pork or Beef ground sausage patties Preheat braising pan to 300°F. Increase temperature to 325°F, lay sausage patties in a single layer. Tilt the pan 2” so that accumulated fat drains to the front of the pan. When sausage juice appears on the top, turn over and cook half the time as the first side.
  • Page 42 Category: Entree – Pork Recipe: Southern Style Pork Steaks For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Boneless Pork steaks, 6 1/2 oz ea Salt Pepper Bacon, 1/2” pcs Green peppers, 1/4 x 1/4 x 2” pcs Sweet red peppers, 1/4 x 1/4 x 2” pcs Pimentos, 1/4 x 1/4 x 2”...
  • Page 43 Category: Entree – Pork Recipe: Stir-Fry Sweet n Sour Pork For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Pork cubes Salt Pepper Butter or margarine Onion, sliced 1/8 thick Brown Sugar Cornstarch Salt Cider Vinegar Canned Pineapple juice Soy Sauce Green Pepper, Julienne Cut Pineapple Chunks...
  • Page 44 Category: Entree – Chicken Recipe: Breast of Chicken L’Orange For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Boneless Chicken Breasts Butter Flour Non - whipped, whipping cream Paprika, powdered Oranges (juice only) Orange Rind Coat each Chicken breast in flour. Melt butter in braising pan.
  • Page 45 Category: Entree – Chicken Recipe: Breast of Chicken “Marengo” For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 1 of 2 ______________________________________________________________________________ Yield: Chicken Breasts, boneless Mushrooms, raw Pearl Onions, frozen Black Olives, pitted (med. or large) Tomatoes, diced Brown Sauce Sauterne Wine Marsala Wine Flour...
  • Page 46 Category: Entree – Chicken Recipe: Breast of Chicken “Marengo” For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 2 of 2 ______________________________________________________________________________ Make a roux from 1 lb. of flour and 1 lb. butter or margarine. Thicken beef stock with roux for your sauce.
  • Page 47 Category: Entree – Chicken Recipe: Chicken a la King For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chicken, cocked, diced Chicken Stock, hot Butter or Margarine Onions, chopped Celery, cut fine Green Peppers Pimentos Milk, hot Salt Melt fat in braising pan. Sauté...
  • Page 48 Category: Entree – Chicken Recipe: Chicken Strips Vienna For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chicken breast, skinless, boneless Eggs Flour Cracker crumbs Oil, salad Water Butter Lemons Salt and pepper Chopped parsley Chicken, cut in strips, season, roll in flour, dip in beaten eggs, water added; roll in cracker crumbs.
  • Page 49 Category: Entree – Chicken Recipe: Chicken with Rice (Arroz Con Pollo) For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chicken, 1’ pieces Salad Oil Onions, chopped Garlic, minced Tomatoes, diced Water Rice, uncooked Parsley, minced Salt Paprika Pepper Saffron Bay Leaf Peas (defrosted) or Artichoke Hearts...
  • Page 50 Category: Entree – Chicken Recipe: Fried Chicken I For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chicken, legs, thighs & breast whole eggs flour shortening salt Wash and drain chicken; dip into egg wash and drain. Pass to seasoned flour and coat well. Preheat braising pan with shortening to 375°F.

  • Page 51: Entrée - Chicken

    Category: Entree – Chicken Recipe: Fried Chicken II For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Chicken Legs, thighs & split breast Whole Eggs Flour, all purpose Vegetable Shortening Salt Pepper Paprika Evaporated Milk Preheat braising pan 4 minutes at 250°F. Wash and drain chicken.
  • Page 52 Category: Entree – Chicken Recipe: Stir Fry Pineapple Chicken with Sweet & Sour Sauce For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 1 of 2 ______________________________________________________________________________ Yield: (Two 12” X 20” X 2 1/2” solid pans) Sesame Oil Vegetable Oil Onions, diced (fresh or frozen) Green or red bell peppers, cut into 1/2”...
  • Page 53 Category: Entree – Chicken Recipe: Stir Fry Pineapple Chicken with Sweet & Sour Sauce For Product: Eclipse Braising Pan Publish Date: 5/05 Page: 2 of 2 ______________________________________________________________________________ Add sauce mixture from above; stir until sauce thickens. Increase temperature to make mixture bubble if needed.
  • Page 54 Category: Entree – Turkey Recipe: Cranberry Turkey Stir-Fry For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Jellied cranberry sauce Dry sherry Soy sauce Vinegar Water Cornstarch Cooking oil Fresh garlic, minced Carrots, oriental sliced Zucchini, julienne slices Turkey, 1/2” cubes Mix cranberry sauce, soy sauce, vinegar, water, cornstarch and sherry until smooth.
  • Page 55 Category: Entree – Sandwich Recipe: Grilled Ruben Sandwiches For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Thousand Island Dressing Slices of Rye Bread Thinly Sliced Corned Beef Sliced Swiss Cheese Margarine Sauerkraut Spread each slice of bread with 1 tablespoon of dressing. Pile 4 oz of sliced corned beef on every other slice of bread.
  • Page 56 Category: Entree – Sandwich Recipe: Pizza Burger For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Ground Beef Cheddar cheese, grated Onion, chopped Salt Pepper Oregano Basil Tarragon leaves Tomato Paste Mozzarella cheese, sliced Preheat braising pan for 4 minutes at 250°F. Combine ground beef, cheddar cheese, onion, salt, pepper, oregano, basil, tarragon and tomato paste.
  • Page 57 Category: Entree – Sandwich Recipe: Tuna Melt For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Tuna drained well Onions, chopped Mayonnaise Cheddar cheese, sliced Bread Margarine Mix tuna, onions and mayonnaise together. Spread mixture on 4 slices of bread. Top with 2 oz of cheese. Cover with remaining bread.
  • Page 58 Category: Entree – Seafood Recipe: Bayou Catfish For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Catfish fillets (4 oz ea) Prepared mustard Worcestershire sauce Lemon juice Cayenne Pepper Tabasco sauce Salt Black pepper Cornmeal Flour Salt Vegetable Oil In a large bowl, combine mustard, Worcestershire sauce, lemon juice, cayenne pepper, Tabasco sauce, salt (1/3 tsp) and pepper.
  • Page 59 Category: Entree – Seafood Recipe: Pan Fried Cod For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Cod Fish Fillets (4 oz) Salt Ground Black Pepper Eggs, lightly beaten Milk Dry Bread Crumbs Butter Season bread crumbs with salt and pepper. Combine eggs and milk, dip fish into mixture.
  • Page 60 Category: Entree – Seafood Recipe: Pan Fried Sole For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Fillets of Sole (5 oz fillets) Salt Ground Black Pepper Eggs, Lightly beaten Milk Dry Bread crumbs Butter Lemon Juice Season fish fillets with salt and pepper. Combine egg and milk, dip fish into the mixture.
  • Page 61 Category: Entree – Seafood Recipe: Red Snapper Vera Cruz For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Tomatoes, Peeled, seeded, chopped Onions, chopped Green Pepper, chopped Butter Mushrooms, sliced (pre sauté) Chili Sauce Lemon Juice Parsley, chopped Garlic Thyme, Dried Salt Red Snapper Filets...
  • Page 62 Category: Entree – Seafood Recipe: Scallops with Saffron For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Sea scallops Butter Green Onions, chopped Powered Saffron Salt Pepper Cognac Dry Vermouth Large Tomatoes (Fresh, peeled, seeded and coarsely chopped) Mushrooms (fresh, thinly sliced) Heavy Cream Turn the thermostat to 325°F.
  • Page 63 Category: Entree – Seafood Recipe: Steamed Shrimp, Crab and Lobster Tails For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Shrimp Crab Legs Lobster Tails, frozen Add 5 gals of water and steamer inserts to braising pan. Close the lid and bring the water to a rolling boil.
  • Page 64 Category: Vegetable Recipe: Bavarian Kraut For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Sauerkraut Bay Leaves White Pepper Salt Ham Base Water Cooked diced Tomatoes Butter Bratwurst Preheat braising pan for 4 minutes at 250°F. Increase thermostat to 375°F and melt butter. Brown onions, potatoes and Bratwurst in butter.
  • Page 65 Category: Vegetable Recipe: Boiled New Potatoes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: New Potatoes Salt Preheat braising pan to 250°F for 4 minutes. Fill braising pan with 3” of water. Turn thermostat to 350°F cover the braising pan aid allow water to boil. Place potatoes in boiling water and close cover.
  • Page 66 Category: Vegetable Recipe: Hash Brown Potatoes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Hash Brown Potatoes Butter Salt Melt butter in braising pan at 350°F. Place frozen potatoes in pan, allow to brown well and turn over and brown well on the other side.
  • Page 67 Category: Vegetable Recipe: Steamed Asparagus For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Fresh asparagus spears Preheat Braising Pan to 250°F for 4 minutes. Place asparagus in a 20” x 12” x 2 1/2 perforated steam table pan. Fill braising pan with 2”...
  • Page 68 Category: Soup Recipe: Herbed Vegetable Chowder For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Celery, chopped Onions, chopped Green Pepper, diced Tomatoes, diced Butter Flour Salt White Ground Pepper Milk Basil Sage Rosemary Garlic Salt Pre heat braising pan to 250°F for 4 minutes. Turn thermostat to 300°F and melt butter.
  • Page 69 Category: Soup Recipe: Vegetable Rice Soup with Beef For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Carrots, raw (diced) Celery, raw (diced) Onion, raw (diced) Peas, frozen Beans, frozen (cut) Tomatoes (diced) Chicken Base Beef Base Round Steak (diced fine) White Rice (raw) Cooking Oil Water...
  • Page 70 Category: Sauce Recipe: Cheese Sauce For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Margarine Flour Milk Salt White Pepper Dry Mustard Paprika Worcestershire Sauce American Cheese, grated Melt Margarine. Combine all remaining ingredients except cheese. Add to melted margarine, cook at 325°F until thickened. Add cheese and cook until melted, stirring occasionally.
  • Page 71 Category: Sauce Recipe: Chili Con Carne For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Ground Beef Onions, chopped Tomato Puree Kidney Beans, cooked Bean Liquid & Water Salt Chili Powder Flour, all purpose Water Brown beef at 350°F in the braising pan. Add onions and cook until they are clear in appearance, not brown.

  • Page 72: Dessert

    Category: Dessert Recipe: Churros (Cejew-rroes) For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Churros are long, string like, crisp deep fried pastries. They are frequently sold by street vendors at fairs & are rolled in sugar. Limes or lemons are added to the frying oil, which gives Churros a distinctive flavor.
  • Page 73 Category: Dessert Recipe: Cherry Blintzes For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Crepes: Flour Sugar Baking Powder Salt Milk Eggs Vanilla Salad Oil Preheat braising pan to 250°F for 4 minutes. Mix flour, sugar, baking powder and salt together. Stir in milk, eggs and vanilla.
  • Page 74 Category: Dessert Recipe: Fritters For Product: Eclipse Braising Pan Publish Date: 5/05 ______________________________________________________________________________ Yield: Flour Salt Baking Powder Sugar Eggs, beaten Milk Fat, melted Corn or Apples or Fruit (wet) Preheat braising pan for 4 - 5 minutes at 250°F. Heat oil in braising pan to 375°F.
  • Page 75 NOTES: ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________...
  • Page 76 NOTES: ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________...
  • Page 77 Crepes, page 17 Pasta Primavera With Cheeses, page 37 Taco Meat, page 35 Boiled New Potatoes, page 65 Mexican Meatballs, page 28...
  • Page 78 Steamed Shrimp, page 63 Fried Chicken, page 50-51 Steamed Asparagus, page 67 Herbed Vegetabe Chowder, page 68 Bacon, page 39 Beef Stroganoff, page 23...
  • Page 79 PROPORTION CHARTS: Yield Proportion Chart 1 tbsp 3 tsp liquid 1/8 cup 2 tbsp liquid 1/4 cup 4 tbsp liquid 1/3 cup 5 tbsp + 1 tsp 1/2 cup 8 tbsp liquid 2/3 cup 10 tbsp + 2 tsp 3/4 cup 12 tbsp liquid 1 cup 16 tbsp liquid...
  • Page 80 FOODSERVICE EQUIPMENT SOLUTIONS 1055 Mendell Davis Drive • Jackson MS 39272 888-994-7636 • 601-372-3903 • Fax 888-864-7636 unifiedbrands.net CC-EBP 03/06...

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