Daily Use; Helpful Hints And Tips - Electrolux EUF23800 User Manual

6 electrolux

DAILY USE

Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Action
Freeze function at least 24 hours before
placing the food to be frozen in the freezer
compartment.
Place the fresh food to be frozen in the in
the upper part of the freezer, as this is the
coldest point.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be fro-
zen.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
24 hours on the Action Freeze setting.
If large quantities of food are to be stored,
remove all drawers and baskets from appli-
ance and place food on cooling shelves to
obtain the best performance.
Warning! Make sure that foods do not
exceed the load limit stated on the side
of the upper section (where applicable)

HELPFUL HINTS AND TIPS

Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
that the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this opera-
tion.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Fill these trays with water, then put them in
the freezer compartment.
Important! Do not use metallic instruments
to remove the trays from the freezer.
Cold accumulators
The freezer contains at least one cold accu-
mulator which increases storage time in the
event of a power cut or breakdown.
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;