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MODEL# GSV 550 SOUS VIDE OVEN WITH SIMPLE SET CONTROLS...
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Many sous vide ovens come with Brooklyn, NY complicated sets of buttons, switches and control panels, but with Gourmia’s newest Sous Vide Oven, cooking is as quick and easy as pressing the Start/Stop Button. Use...
19 Sous Vide Cooking Chart p. 19-20 Hints & Tips for Sous Vide Cooking p. 20 Water Displacement Method p. 21 BEFORE FIRST USE & MAINTENANCE p. 23 GOURMIA IN YOUR KITCHEN! p. 24-25 WARRANTY & SERVICE p. 27...
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IMPORTANT SAFEGUARDS 12. DO NOT add unauthorized accessory attachments. Such use may result in electric shock, injury or fire. When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions. 13. Use only factory cord supplied; NEVER add extension cords. When done using, press Start/Stop to turn OFF, then pull plug from outlet.Do not use the READ ALL SAFETY &...
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A. Sous Vide Oven Base: The Sous Vide Oven Base has a stainless steel exterior with EasyLift Handles, and houses the heating unit and temperature probe. The Base holds the Sous Vide Oven Water Tank with the EasyVue Transparent Lid, as well as the Sous Vide Stainless Steel Cooking Rack.
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D. Sous Vide Oven Water Tank: The Sous Vide Oven Water Tank holds the Sous Vide Stainless Steel Cooking Rack and is non-removable. Food should always be placed on the Rack in the Water Tank. Food should not be placed in the Water Tank without a prepared cooking bag.
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ASSEMBLY BEFORE USE: Place the Sous Vide Oven Base on a sturdy, level surface (see Fig 1). fig.1 fig.2 Remove the Lid, using the Handles on each side, lifting straight up. Place on the counter (see Fig 2). Place the Rack in the Sous Vide Oven Water Tank. Fill the Tank with warm water (below the cooking temperature) in- between the Minimum Fill Line and the Maximum Fill Line (see Fig 3).
THE SIMPLE SET CONTROL PANEL houses the electronic platform for the operation controls of the Sous Vide Oven. You can choose to follow the easy Simple Set Sous Vide Cooking steps for preset times and temperatures, or adjust the settings to suit your own preference. 1.
STEP-BY-STEP OPERATING INSTRUCTIONS After assembly and setting the time and temperature, press the Start/ Stop Button. The Oven will preheat the water to the Set Temperature. (The display will show the increasing water temperature.) When the water reaches the Set Temperature, the Oven will beep three (3) times.
FOOD PREP & COOKING GUIDE The art of sous vide cooking is truly an art. It is simple in nature, yet this cooking method is often used by gourmet chefs to prepare the most complex, rich entrées and vegetables. Because the foods are cooked at low temperatures for longer times, the texture and flavors are authentically and naturally good-for-you and flavorful.
* To prep meat, poultry and fish before cooking, add seasonings or rubs before FISH Cook Temp Cook Time Chef’s Finish bagging. Vacuum seal or use the Water Displacement Method to remove the Filet or steak 122°F 45 -1 hour Sear in hot butter for 30 seconds water from the bag before cooking (see following).
BEFORE FIRST USE Remove all packaging and discard plastic bags. Wipe the stainless steel Sous Vide Oven Base with stainless steel cleaner. Using a warm, damp cloth, thoroughly wipe the interior of the Water Tank. Dry well. Using a warm, damp cloth, wipe the Sous Vide Rack and Lid. Dry well.
GOURMIA IN YOUR KITCHEN! Gourmia 2.2 Quart Automatic Did you know? Ice Cream, Gelato, Sorbet Although Gourmia is the new kid on the block, we’ve & Frozen Yogurt Maker already established ourselves as one of the leading manufacturers of creative and GSI400 innovative kitchen products.
The manufacturing company is not liable for any incidental or consequential damages incurred by such circumstances. For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com...
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