Magic Chef EWGC12W3 User Manual page 19

USE
Baking
Brownies
Buns
Cakes (Layer)
Cakes (Loaf)
Cornbread
Cookies (Drop)
Cookies (Rolled)
Muffins
Pies / Pastries / Pie Crust
With Filling (No Top Crust)
With Filling (Two Crusts)
Bread, Rolls
Loaf
NOTE: The process of cooking and the cooking time may vary depending on depth and
size of the mixture or preparing dish.
Approximate Time
(in minutes)
18 – 20
10 – 12
18 – 20
30 – 35
18 – 20
8 – 10
10 – 12
12 – 15
8 – 10
25 – 30
35 – 40
12 – 15
25 – 30
ENG - 19
Temperature
300°F
400°F
300°F
300°F
350°F
325°F
325°F
350°F
400°F
325°F
350°F
350°F
325°F