Questions & Answers - LG MH653 SERIES Owner's Manual

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QUESTIONS & ANSWERS
FAQ
What's wrong when the oven light will not glow?
Does microwave energy pass through the
viewing screen in the door?
Why does the BEEP tone sound when a button
on the control panel is touched?
Will the microwave function be damaged if it
operates empty?
Why do eggs sometimes pop?
Why is standing time recommended after
microwave cooking is over?
Why doesn't my oven always cook as fast as the
cooking guide says?
Why appears the word 'Cool' or remaining
cooking timein the display with fan noise after
microwave cooking is over?
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical
equipment, wireless equipment etc Using the same frequency as the microwave oven, the product may receive interfer-
ence from these products. This interference does not indicate a problem of the microwave or the product and is not a
malfunction. Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution
when using medical equipment near the product.
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
No. The holes, or ports, are made to allow light to pass; they do not
let microwave energy through.
The BEEP tone sounds to assure that the setting is being properly
entered.
Yes. Never run it empty.
When baking, frying, or poaching eggs, the yolk may pop due to
steam build up inside the yolk membrane.To prevent this, simply
pierce the yolk before cooking. Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly through-
out the food. The amount of standing time depends on the density
of the food.
Check your cooking guide again to make sure youVe followed
directions correctly, and to see what might cause variations in
cooking time. Cooking guide times and heat settings are sugges-
tions, chosen to help prevent overcooking, the most common
problem in getting used to this oven. Variations in the size, shape,
weight and dimensions of the food require longer cooking time.
Use your own judgment along with the cooking guide suggestions
to test food conditions, just as you would do with a conventional
cooker.
After cooking is complete, the fan may operate to cool the oven.
The display will show 'Cool'. If you open the door or press once
STOP/CLEAR before the cooking time is complete, the remaining
cooking time will show on the display. This is not a malfunction.
Answer