Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
Take care when opening the door before the end of the steam cleaning procedure; the
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water on the bottom is hot.
Never leave the residual water in the oven for any length of time, for example, overnight.
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Open the oven door and remove the remaining water with a sponge.
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Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte-
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rior. Stubborn soil can be removed with a nylon scourer.
Lime deposits may be removed with a cloth soaked in vinegar.
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Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
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door seal).
If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
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If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
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mend that you rub detergent into the stubborn soil before activating the oven cleaning
function.
After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
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to dry thoroughly.
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