Samsung MG1480STB Owner's Manual page 18

Cooking Instructions(Continued)
Food Amount
Pork
Center cut ham 1 to 1½ lbs
slice, prcooked.
Sausage pat ties,
fresh/ Links, 2 to 4 pieces
fresh. 4 to 6 pieces
Poultry
Chicken pieces. 1 lb
Fish
Fish Fillets, ½- 1 lb
inch thick.
Fish Fillets, ½- 2 lbs
inch thick.
Fish steaks, 1- 1 lb
inch thick.
Whole Fish 8 to 10 1½ to 2 lbs
oz.
CookTime Power Level
5-7 min. MEDIUM-HIGH(7)
3-5 min. HIGH(0)
5-7 min.
5-7 min. MEDIUM-HIGH(7) 8-10 min
3-4 min. MEDIUM-HIGH(7)
6-8 min MEDIUM-HIGH(7)
4-5 min MEDIUM-HIGH(7)
4-6 min MEDIUM-HIGH(7)
Grill
8-10 min Brush with honey or grill sugar glaze during microwave
and browning times. Drain after microwaving, Place
directly on rack to brown.
3-7 min Prick sausage links with a fork in several places. Add 2
tablespoons water to sausage and cover with plastic
wrap. Turn over after half the microwave time. Drain.
Place directly on rack to brown.
Arrange chicken, skin side up in 9-inch pie plate. Cover
with wax paper. Turn over after ½ the cooking time.
Drain after microwaving. Brush with melted butter
before browning. Place directly on rack to brown.
5-9 min Turn fish steaks and whole fish over after half the
microwave time, drain after microwaving, brush with
melted butter before browning. May be grilled in dish on
rack.
6-10 min Turn fish fillets over after half the microwave time, drain
after microwaving, brush with melted butter before
browning. May be browned in dish on rack.
7-11 min Turn over after half the microwave time.
8-10 min Turn over after half the microwaving time. brown on
10-12 min rack.
18
Directions