How To Set Up Restrictions Using The Mpaa Ratings: G, Pg, Pg-13, R, Nc-17, X - Samsung ST-54T6, ST-62T6 Owner's Instructions Manual

Samsung colour television owner's instructions
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S
F
P E C I A L
E AT U R E S
6
How to set the FV, D, L, S and V sub-ratings.
First, highlight one of these TV-Ratings: TV-Y7, TV-PG, TV-14 or TV-MA (See Step 4, on previous page).
Next, while the TV-Rating is highlighted (BLUE), repeatedly press the VOL + button. This will cycle through the
available sub-ratings (FV,L, S, D or V).
A blinking letter ("U" or "B") will be displayed for each sub-rating. While the "U" or "B" is blinking, press
CH ▲ or CH ▼ to change the sub-rating.
Press MENU once to save the TV guidelines. A TV-Rating will be highlighted (BLUE), and no letters will blink.
To exit this screen, press MENU again. To select a different TV-Rating, press CH ▲ or CH ▼ and then repeat
the process.
Note: The V-chip will automatically block certain categories that are "More restrictive". For example, if you
block "L" sub-rating in TV-PG, then the "L" sub-ratings in TV-14 and TV-MA will automatically be blocked.
7
Press the MENU button three times to clear all the screens. (Or proceed to the next section, and set up addi-
tional restrictions based on the MPAA codes).
How to Set up Restrictions using the MPAA Ratings: G, PG, PG-
13, R, NC-17, X
The MPAA rating system uses the Motion Picture Association of America (MPAA) system,
and its main application is for movies. (Eventually, movie videocassettes will be encoded
with MPAA ratings.) When the V-Chip lock is on, the TV will automatically block any
programs that are coded with objectionable ratings (either MPAA or TV-Ratings).
1
Press MENU to display the menu.
Press CH ▼ two times to highlight
the "SET UP" menu.
Press VOL + .
2
Press CH ▼ six times to highlight
the "V-chip" menu.
Press VOL+ .
The "Enter pin" screen will appear.
Enter your 4-digit PIN number.
SET UP
Channel set up
ANT / CATV
ANT
Time
Convergence
Language
English
Caption
V-chip
±
Move
Ent.
Menu
SET UP
V-chip
Enter pin :
Menu
C
HAPTER
4.17
F
: S
F
OUR
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EATURES

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