Breville Smart Waffle Pro Instruction Manual page 11

RECIPES RECIPES
CLASSIC WAFFLES
Makes 8–10 waffles
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
1 teaspoon kosher salt
1¾ cups milk
3 eggs
5 ounces butter, melted and slightly cooled
1 teaspoon vanilla
METHOD
1. Whisk dry ingredients together in a
medium bowl.
2. Whisk milk, eggs, melted butter and vanilla
together in another medium bowl.
3. Make a well in the center of the dry
ingredients. Pour the milk mixture into the
well and whisk until the ingredients are
just combined. Do not over-mix the batter
(it will be slightly lumpy). For best results,
let the batter rest while preheating the
waffle maker.
4. Select CLASSIC setting and the desired
darkness setting.
5. Preheat the waffle maker until the LCD
turns orange and 'HEATING' disappears.
6. Pour approximately ½ cup of batter evenly
on the center of each waffle square. Close
the lid but keep the locking latch open.
7. At the end of the cooking cycle, open the
lid carefully and remove your waffles.
Repeat with remaining batter.
10
BELGIAN WAFFLES
Makes 8 waffles
INGREDIENTS
2¼ cups all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
½ teaspoon kosher salt
2 cups milk
3 eggs, separated
5 ounces butter, melted and slightly cooled
1 teaspoon vanilla
METHOD
1. Whisk dry ingredients together in a
medium bowl.
2. Whisk milk, egg yolks, melted butter and
vanilla together in another medium bowl.
3. Make a well in the center of the dry
ingredients. Pour the milk mixture into the
well and whisk until the ingredients are
just combined.
4. Beat egg whites with an electric hand
mixer until stiff, but not dry, peaks form.
Gently fold egg whites into batter. For best
results, let the batter rest while preheating
the waffle maker.
5. Select BELGIAN setting and the desired
darkness setting.
6. Preheat the waffle maker until the LCD
turns orange and 'HEATING' disappears.
7. Pour approximately ½ cup of batter evenly
on the center of each waffle square. Close
the lid but keep the locking latch open.
8. At the end of the cooking cycle, open the
lid carefully and remove your waffles.
Repeat with remaining batter.