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Retigo Hold-o-mat Big Operating Manual

1/1 without temperature coreprobe, 2/3
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Summary of Contents for Retigo Hold-o-mat Big

  • Page 2 To be able to take full advantage of all the possibilities of your new Retigo Hold-o-mat we recommend that you carefully study the manual before using the equipment.

  • Page 3: Table Of Contents

    9.6 Cold or frozen food 9.7  Interior floor  9.8 Temperature sensor Troubleshooting Maintenance 11.1 Cleaning 11.2 Service Warranty Disposal Diagrams 14.1 Retigo Holdomat 1/1 Standard, 2/3 Standard, Big (without temp. core probe) 14.2 Retigo Holdomat 1/1 Standard (with temp. core probe) ver. EN-01/10/12...

  • Page 4: Introduction

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Introduction mass production of food. People who are not familiar with the operating 1.1 Safety use of the equipment instructions such as children, must not use the unit, unless supervised by trained staff. Anyone who is involved in the setting up, use and...

  • Page 5: Placement Requirements

    The product has been supplied to you in cardboard Note: Valid for Hold-o-mat Big - Use the carrying handles only packaging. Dispose of the packaging properly or return when the total weight (unit-weight 41 kg plus content weight) is less it to your supplier.

  • Page 6: Commissioning

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT - Dismantle the two earth plates and fit them on the opposite side. - Slide the main insulation forwards again and slide the casing into the front panel. - Securely tighten all six screws on the rear panel. - Securely tighten the screw which holds the casing in position at the bottom front.

  • Page 7: Operating Of Retigo Hold-O-Mat 1/1 Standard (Without Temperature Core Probe)

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Operating of Retigo Hold-o-mat 1/1 Standard (without temperature core probe) 5.1 Control panel Higher Temp. indicator temp. Main switch - on/off Heat Lower indicator temp. 5.2 Basic operating instructions The desired temperature can be set to the degree in a range from 50°C to 120°C.

  • Page 8: Operating Of Retigo Hold-O-Mat 1/1 Standard (With Temperature Core Probe)

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Operating of Retigo Hold-o-mat 1/1 Standard (with temperature core probe) 6.1 Control panel 6. Core temp. or 3. Higher time display 4. Room temp. display temp. 1. Main switch -on/off 5. Heat 2. Lower 8. Start 7.

  • Page 9: Temperature Core Probe Use

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT 3. Once you have set the programme you want, you 6.4 Temperature core probe use can start it by using button . From now on, you can We use a single-point sensor with PT 500, which is no longer make changes.

  • Page 10: Setting The Buzzer Volume

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Operation of Retigo Hold-o-mat 2/3 becomes more tender in the Hold phase. • For a slow cooking phase of more than 8 hours, 7.1 Control panel always use freshly slaughtered meat (max. 36 hours after slaughter).

  • Page 11: Operating Of Retigo Hold-O-Mat Big

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Operating of Retigo Hold-o-mat Big Practical tips 8.1 Control panel 9.1 General use Control panel is consistent with chapter 5. in this Thanks to very precise temperature control and the operating manual. special dehumidification system, the Hold-o-mat can keep food warm, especially meat and bakery products, 8.2 Basic operating instructions...

  • Page 12: Accessoires

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT If an over-warm product is put directly into the Hold- o-mat from a combisteamer, the actual temperature can rise dangerously depending on the product. (The indicator flashes, if the temperature is 5°C too high.) Please correct this normal occurrence by leaving the...

  • Page 13: Troubleshooting

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Troubleshooting Problem Cause Possible solution Set correct desired temperature or product over-cooks Desire temperature too high above allow meat that is too hot to cool becomes dry. core temperature outside the oven first. Set the correct desired temperature...

  • Page 14: Maintenance

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Maintenance Warranty 11.1 Cleaning We guarantee the Hold-o-mat for one year. Switch off the unit with the button and disconnect from the power supply. We do not accept responsibility for damage caused Take the trays, grilles and dishes out of the Hold-o- mat and clean separately.

  • Page 15: Disposal

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Disposal At the end of its life the unit should be disposed of in accordance with national legislation. It is recommended that a specialist disposal company be contacted. ver. EN-01/10/12...

  • Page 16: Diagrams

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT Diagrams 14.1 Retigo Holdomat 1/1 Standard, 2/3 Standard, Big (without temp. core probe)

  • Page 17: Retigo Holdomat 1/1 Standard (With Temp. Core Probe)

    OPERATING MANUAL FOR RETIGO HOLD-O-MAT 14.2 Retigo Holdomat 1/1 Standard (with temp. core probe) ver. EN-01/10/12...

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