Page 1
Programs for Orange Vision It is necessary to preheat the combi steamer to the required temperature. All programs are created for full capacity of the combi steamer. Retigo Chefs support: +420 736 739 694 DumPlings stEP steam 99 °C 25 min.
Page 2
YEast DougH-Buns stEP hot air 155 °C 13 min. preheating combi 30% 170 °C 10 min. wHiPPED DougH stEP hot air 180 °C 25 min. PuFF PastRY stEP hot air 190 °C 8 min. combi 25% 190 °C 7 min. muFFin stEP 10.1...
Page 3
Roast PoRK stEP 15.1 combi 65% 140 °C 80 °C core probe 15.2 hot air 210 °C 15 min. PoRK FillEt, Rolls stEP 16.1 combi 80% 150 °C 1 hr. PoRK stEaK stEP 17.1 hot air 230 °C 8 min. preheating Roast PoRK in PiECEs stEP...
Page 4
mEat loaF stEP 22.1 combi 20% 140 °C 45 min. 22.2 hot air 210 °C 15 min. minCEmEat (100g – 300g) stEP 23.1 combi 60% 140 °C 20 min. preheating 23.2 hot air 200 °C 15 min. Roast FisH FillEt stEP 24.1 hot air...
Page 5
FREsH PastRY (200g – 400g) stEP 30.1 hot air 180 °C 3 min. 30.2 moistening 30 sec. preheating 30.3 hot air 180 °C 10 min. CRoissants stEP 31.1 hot air 170 °C 1 min. 31.2 moistening 30 sec. preheating 31.3 pause 1 min.
Control panel Hot aiR Replaces pan/oven roasting, deep frying etc. Hot aiR witH stEam (combi) Replaces baking with continuous need of basting, or preparation of food requiring certain humidity level. stEam cooking in water. Replaces touCH DisPlaY magiC Button Allows confirmation, selection and setting of special functions (e.
Page 7
REgistRation oF PRogRam/stEP Allows storing set parameters to a program/step. You can store up to 99 programs consisting of 9 steps in Retigo orange vision combi steamer. Quick and easy maintenance is assured thanks to the smooth seamless surface.
Need help?
Do you have a question about the orange vision and is the answer not in the manual?
Questions and answers