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Belgian Waffles
2
cups all-purpose flour
2
teaspoons RED STAR
1 teaspoon salt
2 tablespoons sugar
1
cups milk
cup water
cup butter
3 eggs, separated
1. Sift flour, yeast, salt, and sugar together in a bowl.
2. In a microwave or double boiler, heat milk, water, and butter
until very warm 120˚-130˚ F. Butter does not need to melt.
3. Use an electric mixer to blend the eggs into the milk mixture.
4. Pour the milk mixture into the dry ingredients and use the mixer
to mix thoroughly.
5. Cover the bowl tightly with plastic wrap or foil and refrigerate for
at least 6 hours or overnight.
6. Condition and preheat the waffle maker on any color setting
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 12 4
Recipes
®
‚ Active Dry Yeast
- inch waffles
(Cont.)
12
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