Pina Colada Smoothie; Strawberry Lemon Surprise Smoothie; Hawaiian Holiday Smoothie - Back to Basics SMOOTHIE FREEZE SUP400BINST User Manual

Back to basics blender user manual
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PIÑA COLADA SMOOTHIE
5 tbs.
coconut milk
2½ cups
pineapple juice
½ cup
vanilla ice cream
½
frozen banana (chunks)
1½ cups
frozen pineapple chunks
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.

STRAWBERRY LEMON SURPRISE SMOOTHIE

2 cups
lemonade
2 cups
frozen strawberries
1 cup
strawberry yogurt
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.

HAWAIIAN HOLIDAY SMOOTHIE

1 cup
passion fruit nectar
1 cup
guava nectar
1 cup
orange sherbet
½ cup
frozen strawberries
½ cup
frozen mango slices
4 tbs.
coconut milk
1 cup
strawberry yogurt
½ cup
frozen banana (chunks)
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RECIPES
12

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Questions and answers

Sharyn ballou
April 8, 2025

I can't unscrew the bottom of the container to clean it..unable to upload a photo

1 comments:
Mr. Anderson
April 9, 2025

To unscrew the bottom of the Back to Basics SMOOTHIE FREEZE SUP400BINST container for cleaning, twist the blade base counterclockwise to remove it from the mixing jar. Be careful when handling the sharp blades.

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