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Meat Doneness Setup
1. Once Meat Type has been selected, Meat Doneness will flash on the display.
◄
►
2. Press and release the
and
doneness selections.
The preference choices are: RARE, MEDIUM RARE, MEDIUM,
MEDIUM WELL and WELL DONE
NOTE:
Not all meat types offer all five doneness options. In some cases, a
doneness option is not available at all.
3. As you move through the options, Target Temperature shown on the display
will automatically update based on the selection.
4. To save your selection, press and release the "SET" button when the desired
meat doneness is displayed.
Target Temperature Setup
As noted above, Target Temperature shown on the display will automatically
be set based on the Meat Doneness selection. However, you are able to adjust
the target temperature manually.
1. Make your Meat Type and Meat Doneness selections and press "SET".
2. Press and release the
◄
and
►
temperature.
3. As you make the adjustment, the Meat Type shown on the display will
change to Custom.
4. To save your selection, press and release the "SET" button.
Current Temperature
1. Insert the narrow end of the temperature probe into the thickest part of the
food being cooked. Be sure the tip is not touching bone, gristle, the pan or
inserted into the cavity of fowl.
2. Current internal temperature of the meat will show on the display.
3. When the current temperature of the food reaches the target temperature,
the thermometer will beep.
Be careful when touching the temperature probe and probe wire if it has been
in or near hot food or surfaces.
buttons to cycle through the available meat
buttons to increase or decrease your target
6
Time Left to Cook
Time Left to Cook estimates the amount of time food needs to cook. Cook time
is determined by measuring and monitoring the cooking process, then applying
a series of estimating methods.
Time Left to Cook is designed to work best with large oven roasted meats,
but can also be used for other cooking applications.
1. Turn the unit on and confirm desired settings including the Target
Temperature.
2. For optimum performance, probe should be inserted into the thickest part of
the meat and plugged in at the start of the cooking process. Do not remove
the probe or power the unit off during cooking. The LCD display may turn off
due to inactivity, but you can press and release the "POWER" button at any
time to resume operation.
3. Once cooking begins, the rising temperature automatically prompts the
thermometer to calculate estimated cook time. The display shows rotating
dashes during the calculation process. Once the internal food temperature
reaches 105°F (41°C), the calculation will be displayed.
4. When estimated time left to cook expires (or reaches 0:00), an audible beep
sounds on the thermometer. In most cases, time left to cook automatically
adjusts for changes in the cooking process, however the following actions
may impact its accuracy:
•Removing food from the oven
•Adding cool liquids to cooking food
•Changing the oven temperature during cooking
•Disconnecting or removing the probe during cooking
•In some cases, basting
If you feel Time Left to Cook estimation has been compromised, reset the
thermometer by pressing and holding the "POWER" button to power OFF and
press again to power back ON.
Backlight
Press and release any button to momentarily illuminate the display for
10 seconds. Press and HOLD the
◄
seconds to keep display illuminated. Display will remain on until those steps are
repeated, or the batteries are removed.
and
►
buttons simultaneously for 5
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