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Congratulations on your new AcuRite product. To ensure the best
possible product performance, please read this manual in its entirety
and retain it for future reference.
Unpacking Instructions
Remove the protective film that is applied to the LED screen prior to using this
product. Locate the tab and peel off to remove.
Package Contents
1. Thermometer Display
2. Temperature Probe & Cord
3. Instruction Manual
IMPORTANT
PRODUCT REGISTRATION
Register online to receive 1 year warranty protection
www.AcuRite.com
PRODUCT MUST BE REGISTERED
TO RECEIVE WARRANTY SERVICE
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Features & Benefits
8
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2
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FRONT OF DISPLAY
1. Target Temperature
2. Target Temperature Indicator
Select target temperature from
-57°F to 572°F (-49°C to 300°C).
3. Meat Type Indicator
Select from Beef, Veal, Chicken, Pork,
Poultry, Lamb, Fish, Custom or Boil.
4. Meat Doneness Setup Indicator
Select Rare, Medium Rare, Medium,
Medium Well or Well done;
temperatures based on USDA
recommended guidelines.
5. Meat Doneness Selection
6. Current Temperature
7. Check Probe Indicator
Indicates probe error, shown with
diagnostic code (see page 8).
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11
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8. Time Left to Cook
Estimation of remaining cook
time, based on selections and
patent-pending algorithm.
SIDE OF DISPLAY
9. Probe Plug-in
10. POWER Button
◄
►
11.
and
Buttons
For setup preferences.
12. SET Button
For setup preferences. Press and
hold for 5 seconds to disable the
thermometer's button beep. Repeat
to enable.
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