Steaming Chart; Rice Cooking - Crock-Pot CSC051 Instruction Manual

2. Place your food on the cooking rack.
3. Place the Lid on and lock by rotating counterclockwise to the LOCKED
4. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
5. Press the STEAM button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 11 to find the possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any, press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining
pressure, "HEAt" will appear on the Display Screen and the time will not count down. When pressure has been
reached, "HEAt" will disappear on the Display Screen, and the time will begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the Multi-Cooker will turn
off.
TIP: See the Steaming Chart on page 12.
CAUTION: During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.

STEAMING CHART

Food Amount
Asparagus 250g
Broccoli 300g
Brussel Sprouts 400g
Butternut Squash 1 whole, 900g-1kg
Carrots 500g
Carrots and Swede 600g
Cauliflower 500g
Corn on the Cob 2
Frozen Chunky 500g
Vegetables
Green cabbage 1 whole
Leeks 500g
New Potatoes 750g
Sweet Potatoes 900g - 1kg
White potatoes, ideal 900g - 1kg
for mash
Basmati Rice 400g (2 cups)
Brown Rice 400g (2 cups)
Eggs 6
Chicken fillet 2-4 fillets
Asparagus 2-4 fillets
CSC051_18EM1.indd 12-13
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Amount of Pre-prep
water Time, minutes
400ml trim woody ends
400ml trim stalks
400ml peel outer leaves, leave whole
400ml cut in half, remove seeds, slice into 6
400ml sliced into 1 cm rounds
400ml peel and cut into similar sized pieces
400ml cut into 5cm florets
400ml remove any outer leaves
400ml cook from frozen
400ml cut into quarters
400ml trim ends and cut into 2 cm rounds
400ml leave whole
400ml peel and cut into large chunks
400ml peel and cut into large chunks
600ml rinse rice before use
400ml rinse rice before use
400ml whole in shell
400ml season before cooking
400ml season before cooking
12
USING THE BROWN/SAUTÉ FUNCTION
This setting does not cook under pressure. It works similarly to standard cooking, requiring dry heat, and therefore does not
need the Lid. Do not use the Lid with this function.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
Display Screen will illuminate with four dashes (- - - -).
1. Select the BROWN/SAUTÉ function and adjust the time and temperature if necessary, using the + and - buttons.
2. Press START/STOP.
3. When the Multi-Cooker is pre-heating, "HEAt" will appear on the Display Screen. When the temperature has been
reached, the timer will start counting down. Using plastic tongs, carefully add your food to the hot pot.
BROWN/SAUTÉ can be used for each of the following:
A. Brown (sear) meats for casseroles and soups. Browning meat prior to pressure cooking and slow cooking not only
gives your food great color, but it also seals in the juices and flavors and keeps the meat tender.
B. Sauté onions or mirepoix (mixture of chopped onion, carrot, and celery), among many other foods, often used in
pressure cooker and slow cooker recipes. Sautéing onions allows caramelization which contributes to flavor and color
in the end dish.
Capacity: When the Multi-Cooker is used to brown or sauté it may be best to cook in batches to ensure the food is evenly
cooked.
Cooking
2
When cooking rice, use the RICE/RISOTTO function. This is suitable for all types of rice, including white and/or brown rice.
2
The RICE/RISOTTO function cooks under pressure for faster cooking.
4
Capacity: Since rice expands during cooking, do not fill Cooking Pot above the 1/2 mark when using the RICE/RISOTTO
function.
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5
USING THE RICE/RISOTTO FUNCTION
6
Place the Multi-Cooker on a flat, level surface.
3
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
3
Display Screen will illuminate with four dashes (- - - -).
1. Measure the desired quantity of rice.
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Note: 1 cup uncooked white rice = 2 cups of cooked white rice (approximately). 1 cup uncooked brown rice = 2 cups
cooked brown rice (approximately).
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2. Place the measured rice in a strainer and wash rice thoroughly under cold water. Wash until the water runs clear.
4
This removes excess starch which helps to achieve fluffier rice, and prevents rice grains sticking to the Cooking Pot.
Rinsing the rice reduces the build-up of starchy water and bubbles that sometimes form around the Valve Cover and
8
Lid, which can cause spitting from the Steam Release Valve.
5
3. Ensure the Cooking Pot is clean and dry before placing it inside the Heating Base.
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4. Place the washed rice in the Cooking Pot. Add the quantity of water needed for your recipe (Standard ratio -- 1 cup of
uncooked rice : 1.5 cups of water). Ensure that a minimum of 250ml of liquid is placed inside the removable Cooking
Pot.
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5. Place the Lid on and lock by rotating counterclockwise to the LOCKED
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6. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
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7. Press the RICE/RISOTTO button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 11 to find the possible time and pressure adjustments.
8
8. Once you have made the desired adjustments, if any, press START/STOP.
3
9. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining
pressure, "HEAt" will appear on the Display Screen and the time will not count down. When pressure has been
reached, "HEAt" will disappear on the Display Screen, and the time will begin to count down.

RICE COOKING

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4/20/18 15:01