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PAGE 17
Cleaning & Maintenance
All cleaning and maintenance should be carried out when
the barbecue is cool and with the fuel supply turned OFF at
the gas cylinder after each use.
DO NOT mistake brown or black accumulation of grease
and smoke for paint. Interiors of gas grills are not painted at
the factory (and should NEVER be painted). Apply a strong
solution of detergent and water or use a grill
cleaner with brush on insides of grill lid and bottom. Rinse
and allow to completely air dry.
DO NOT apply a caustic grill / oven cleaner to painted
surfaces.
DO NOT use abrasive or flammable cleaners as it will
damage parts of the product and may start a fire.
Stainless steel surfaces: Stainless steel will corrode if
not maintained. To maintain your grill's high quality
appearance, wash with mild detergent and warm soapy
water and wipe dry with a soft nonabrasive cloth after each
use. For further information, please refer to our website.
Cooking grid: Use a mild soapy water solution. Non-
abrasive scouring powder can be used on stubborn stains
then rinse with water.
Cleaning the burner assembly
Follow these instructions to clean parts of burner
assembly or if you have trouble igniting grill.
1.
Turn gas off at control knobs and LP Tank.
2.
Remove cooking grates, grease tray and grease cup.
3.
Remove screw and nuts at end of burner using a
spanner.
4. Carefully lift each burner up and away from valve
openings.
5.
Wire brush entire outer surface of burner to remove
food
residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7.
Check burner for damage, due to normal wear and
corrosion some
holes may become enlarged. If any large cracks or holes are
found
replace burner.
8.
Carefully refit burners.
9.
Replace screw at the end of burner.
10. Replace grease tray and cooking grates.
INALTO.COM.AU
Inspect burner for any damage (cracks or holes). If damage
is found, replace with a new burner. Reinstall the burner,
check to ensure that the gas valve orifices are correctly
positioned and secured inside the burner inlet.
MAINTENANCE SCHEDULE
No regular maintenance is required for the BBQ except
cleaning.
We suggest the following ways to clean the burner tubes.
(A) Bend a stiff wire into a small hook. Run the hook
through each burner tube and burner, several times.
(B) Use a narrow bottle brush with a flexible handle (DO
NOT use a brass wire brush), run the brush through each
burner tube and burner, several times.
(C) Wear eye protection: use an air hose to force air into the
burner tube and out the air ports. Check each port to make
sure air comes out each hole.
CAUTION
NATURAL HAZARD SPIDERS
FACT: sometimes spiders and other insects climb into
the grill tubes attached to the burners. The spiders spin
webs,build nests and lay eggs. The webs or nests can be
very small,but they are very strong and can block the
flow of gas.Clean burners prior to use after storing, at the
beginning of grilling season or after a period of one month
not being used.
Spider guards are on the air intakes in an effort to reduce
this problem,
but it will not eliminate it! An obstruction can result in a
"flashback"
(a fire in the burner tubes). The grill may still light, but the
obstruction
does not allow full gas flow to the burners.
Abnormal Operation:
Any of the following are considered to be abnormal
operation and may require service
► Yellow tipping of the yellow flame
► Shooting up of grill plates
► Burners not igniting properly
► Burners failing to remain alight
► Gas valves, which are difficult to turn
It is recommended the appliance is cleaned after each use,
and inspected yearly by a registered service engineer.
If the appliance cannot be adjusted to perform correctly
contact your distributor or the manufacturer for assistance.
Contact Number:
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