Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Wilfa DFR-2
Summary of Contents for Wilfa DFR-2
- Page 1 INSTRUCTION MANUAL DFR-2 WWW.WILFA.COM...
- Page 2 DESCRIPTION OF THE APPLIANCE FIGURES...
- Page 3 DESCRIPTION OF THE APPLIANCE (see diagram above) A. Filter control B. Basket handle C. Handle slide D. Lid E. Viewing window (not for all models) F. Filter cover G. Basket H. Filter cover hook I. Cable J. Pan for lifting up the appliance K.
- Page 4 • The deep fryer must only be switched on after it has been filled with oil or fat. It is heated p while empty, a thermal safety device comes into operation which stops it from working. In this case it is necessary to contact our nearest authorized service center.
- Page 5 INSTUCTIONS FOR USE FILLING WITH OIL OR FAT • Raise the basket to the highest position by pulling the special “B” handle upwards (fig.B.) • THE LID SHOULD ALWAYS BE CLOSED WHEN THE BASKET IS RAISED AND LOWERED. • Open lid “D” by pressing button “R” •...
- Page 6 • At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of viewing window “E” (where present) will steam up, before progressively clearing. If you consider the cooking time to be finished, switch off the appliance by turning the thermostat knob to the “...
- Page 7 How to pour the oil out off the power, take the inner pot out and pour the oil out after the fried oil turns cool (fig.D). CLEANING Before cleaning, always remove the plug from the electrical socket. HOW TO FRY CORRECTLY •...
- Page 8 FRYING NON-FROZEN FOOD Type of food Max.Quantity Temperature ºC Time in Minutes Chips Recommended quantity phase for excellent frying phase Max. quantity (safety 1000 phase 10-12 limit) phase Fish Squid 9-10 Canestrelli 9-10 Scampi tails 7-10 Sardines 500-600 8-10 Cuttlefish 8-10 Sole (n.3) 500-600...
- Page 9 Frozen foods are often covered in ice crystals which it is necessary to remove before cooking by shaking the basket very slowly into the frying oil to avoid the oil reboiling. The cooking time are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer.
- Page 10 OPERATING FAULTS Fault Cause Remedy Bad smell The odour eater filter is saturated. Replace the filter. The oil has deteriorated. Replace the oil or fat. The cooking liquid is unsuitable. Use a good peanut oil. The oil overflows The oil has deteriorated and Replace the oil or fat.
Need help?
Do you have a question about the DFR-2 and is the answer not in the manual?
Questions and answers