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USING YOUR OVEN
Pilotless
Ignition
Oven
Racks
With this type of ignition system, the oven will
The two oven racks are designed witb a lock-stop
not operate
during a power failure or if the
edge to keep the racks from coming completely
oven is disconnected
from the wall outlet,
out of the oven when there is food placed on
No attempt should be made to operate the oven
them.
dnriug a power failure.
To remove:
Be sure the rack is cool. Pull the
Every" oven has its own characteristics. You may
rack straight out until it stops. Tilt the front end
find that the cooking times and temperatures
you were accustomed to with your previous
of the rack up mad continue pulling the rack out
range may"need to be altered slightly with the
of the oven.
new range. Compare your recipes with the
To replace:
Tilt the front end of the rack up
baking chart on page 12 or refer to a reliable
and place the rack between the rack supports.
cookbook for proper recommendations,
It is
Slide it back until it clears the lock-stop position.
normal to notice some differences between this
Lower the front and slide the rack straight in.
appliance and your old one.
Pull the rack out to the lock-stop position to be
sure it is positioned correctly and then return it
Setting
the Controls
to its normal position.
The OVEN TEMP knob is used to select and
maintain the oven temperature.
Always turn this
Rack Positions
knob just to the desired temperature
- not to a
higher temperature and then back. This provides
It is important that air can circulate freely within
more accurate oven temperatures. Turn this
the oven and around the food. To help insure
knob to OFF whenever the oven is not in use.
this, place food in the center of the oven rack.
To set your oven for baking or roasting:
Allow two inches between the edge of the
1. When cool, position the racks in the oven
utensil(s) and the oven walls. If cooking on two
according to what you are baking,
racks, stagger the food to insure proper aihlow:
2. Turn the OVEN TEMP knob to the desired
Do not attempt to change the rack positions
oven temperature.
Allow 10-15 minutes for
when tbe oven is bot. Use the following
preheating,
guidelines when selecting the proper rack
3. Place the food in the center of the oven,
position:
allowing a minimum of two inches between
.........
the utensil(s) and the oven walls,
ll_k h
Used for
roasting
largecutsof meat and
(l_st
large poultry, frozen pies, souffles, angel
4. Cheek the food for aloneness at the
minimum
. _si!!_)
foodcake,
or
loavesof bread.
time given in the recipe. Cook longer if
Used for roasting small cuts of meat,
necessary. Tulsa the OVEN TEMP knob to
large casseroles, baking loaves of bread,
Off. Remove food from the oven.
cakes (in either tube, bundt, or layer
:
pans) or two-rack baking.
Oven
Vent
;Rack 3:
Used for most baked goods on a cookie
: (mladle
sheet or jelly roll pan, or frozen
The oven vent is located below the back panel.
2
_sitior0
eonvenieneefoods.
When the oven is in use, this area may feel warm
;
:llaek 4:
Used for
most broiI!ng
and gvo-rack
or hot to the touch. To prevent problems, do not
baking.
block the vent opening in any way.
"
Used for somebroiling.
_highest
, PsS! !On)
Never place pans directly on the oven bottom,
Do not cover an entire oven rack with aluminum
foil or place foil directly under a utensil. To catch
spillovers, cut a piece of foil a little larger than
the pan and place it on the rack below the
utensil,
PAGE10
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