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Weight
Code
Menu
2-1 Broccoli/
0.2 - 0.6 kg
2-2 Carrot
0.2 - 0.6 kg
2-3 Chicken
0.2-0.6 kg
Breasts
2-4 Eggs
2 - 9 ea
2-5 Fish
0.2 - 0.6 kg
Fillets
2-6 Green
0.1 - 0.3 kg
Beans
CAUTION
1
A .
w l
a
s y
u
e s
v o
n e
l g
v o
2
D .
o
n
t o
p
u
a t
h
o
S t
E T
A
Always make sure a pad or tray is used.
. 3
W
h
n e
o y
u
u
e s
h t
s i
t S
a e
damage to the product.
. 4
e B
a c
e r
l u f
w
h
n e
o y
u
m
. 5
W
h
n e
o y
u
s u
t e
e h
S
E T
perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not set.
damage to the product.
Initial
Limit
Temperature
Room
Room
Refrigerated Same as above
Refrigerated Same as above
Refrigerated Same as above
Room
s e
w
h
n e
e r
m
v o
n i
g
a
S
E T
A
M
M
R E
o
n
a
g
s a l
t s
b a
e l
o
a r
m
r e
p ,
o
r u
t a
e l
s a
3 t
0 0
l m
v o
t e
e h
S
E T
A
M
R E
i w
h t
w
A
M
R E
t ,
e h
t s
a e
m
c
v o
r e
n a
Instructions
. 1
W
a
h s
e v
g
e
a t
b
o l
s e
a
n
pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
. 3
P
a l
e c
h t
e
s
e t
a
m
b
o
l w
menu and weight, press start.
Same as above
- Under 5 mm thickness
- Under 2.5 cm thickness
- Under 2.5 cm thickness
Same as above
E
f R
o r
m
t
e h
v o
n e
I .
s ' t
e v
y r
p
a l
e c
h t
t a
m
y a
m
t l e
t f a
r e
o c
w
t a
r e
e b
o f
e r
u
. e s
t f I
e h
a
m
t a
. r e
d
t S
a e
m
w
t a
r e
b
o
l w
h s
o
u
d
c
t u
n i
o t
s
m i
l i
r a
i s
e z
d
n i
h t
e
o
e v
. n
C
h
o
o
e s
h t
e
h
. t o
k o
n i
. g
o
u
t n
f o
d l
e b
s
t e
HOW TO USE
31
Utensil
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
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