Rival Crock-Pot 3845 Owner's Manual page 11

NEW FASHIONED BEAN SOUP
1 pound dry navy beans (soaked overnight)
1 1 ⁄ quarts water
2
1-lb lean, boneless ham, cut into cubes
1 bay leaf (optional)
Drain the soaked beans, discard water. Combine all ingredients in stoneware.
Cover and cook on LOW 10 hours (HIGH 6 hours).
HERBED TURKEY BREAST
5 to 6 pound turkey breast, fresh or thawed
2 tablespoons butter or margarine
1 tablespoon soy sauce
1 tablespoon fresh parsley, minced
⁄ cup garden vegetable- flavored whipped cream cheese
1
4
Place turkey in stoneware. Combine remaining ingredients and brush over turkey.
Cover and cook on LOW 8 hours (HIGH 4 hours).
HONEY CHICKEN WITH PECAN DRESSING
1 cup chopped onion
1 cup chopped celery
1 large clove garlic, minced
1 package (7-oz.) herbed seasoned stuffing cubes
⁄ cup egg substitute
1
4
3 tablespoons chopped pecans, toasted
1 teaspoon poultry seasoning
Spray a medium non-stick skillet with non-stick vegetable coating; place over medium-
high heat until hot. Add onion, celery, and garlic; cook until tender. Place cooked
vegetables in large mixing bowl. Add stuffing cubes, egg substitute, pecans, poultry
seasoning, salt and pepper. Stir in chicken broth to moisten. Spoon dressing into
stoneware. Place chicken breasts on top of dressing. Combine apple juice and honey;
brush on top of chicken. Cover; cook on LOW 8 hours.
FAVORITE CHILI
1 ⁄ -lb. dry pinto or kidney beans
2
2 can (14 ⁄ -oz. each) tomatoes
1
2
2-lbs. coarsely ground chuck,
browned and drained
1 green bell pepper, coarsely chopped
1 medium onion, coarsely chopped
Completely soften beans as directed on page 4. Put all ingredients in stoneware in order
listed. Stir once. Cover and cook on LOW 10 hours (HIGH 6 hours).
1 teaspoon salt
1 teaspoon ground black pepper
⁄ cup chopped celery leaves
1
2
⁄ teaspoon dry basil
1
2
⁄ teaspoon rubbed sage
1
2
1 ⁄ teaspoon ground black pepper
4
1 ⁄ teaspoon garlic powder
4
⁄ teaspoon salt
1
4
⁄ teaspoon ground black pepper
1
4
1 can (14 1 / -oz) chicken broth
2
4 boneless, skinless chicken breast halves
3 tablespoons apple juice
2 tablespoons honey
2 cloves garlic, crushed
2 to 3 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon salt
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