Swiss Steak; Spanish Rice; Beef Stew - Rival Crock-Pot 3140 Owner's Manual

STEAK SOUP
1-lb. coarsely ground chuck,
browned and drained
3 cups water
1 medium onion, chopped
3 stalks celery, chopped
2 carrots, sliced
Salt to taste, optional
Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on
LOW 8 to 12 hours (HIGH: 4 to 6 hours). One hour before serving, turn to HIGH.
Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware;
stir until well blended. Season soup, if desired with salt. Cover and cook on HIGH
until thickened.

SWISS STEAK

1 ⁄ -lbs. round steak,
1
2
2 tablespoons all-purpose flour
1 ⁄ teaspoon salt
2
⁄ teaspoon ground black pepper
1
4
Cut round steak into serving pieces. Place flour, salt and pepper in plastic bag. Add
steak pieces, a few at a time, shake to cover with flour mixture. Place onion slices in
bottom of stoneware; add meat. Top with carrots and celery and cover with tomato
sauce. Cover and cook on LOW for 8 to 10 hours (HIGH: 3 to 5 hours).

BEEF STEW

2-lbs. beef stew meat, cut into 1-inch cubes
⁄ cup flour
1
4
⁄ teaspoon salt
1
2
1 ⁄ teaspoon ground black pepper
2
1 ⁄ cups beef broth
1
2
1 teaspoon Worcestershire sauce
1 clove garlic, minced
Put meat in stoneware. Mix flour, salt and pepper, and pour over meat; stir to coat
meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on
LOW 10 to 12 hours (HIGH: 4 to 6 hours). Stir stew thoroughly before serving.

SPANISH RICE

2-lbs. ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 can (28-oz.) tomatoes
2 cans (8-oz. each) tomato sauce
Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir
thoroughly. Cover and cook on LOW 7 to 9 hours. (HIGH: 3 hours).
⁄ -inch thick
3
4
1 package (10-oz.) frozen mixed vegetables
2 to 4 tablespoons beef base granules
⁄ teaspoon ground black pepper
1
2
⁄ cup butter, melted
1
2
1 ⁄ cup all-purpose flour
2
1 can (14 ⁄ -oz.) tomatoes, diced
1
2
1 medium onion, thinly sliced
1 carrot, chopped
1 small stalk celery, chopped
1 can (15-oz.) tomato sauce
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
1 cup water
2 1 ⁄ teaspoons chili powder
2
1 ⁄ teaspoon salt
2
2 teaspoons Worcestershire sauce
1 cup uncooked rice (converted)
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