Warnings Notices IMPORTANT SAFEGUARDS Notice to Customer DO NOT OPERATE THIS APPLIANCE WITHOUT PRIOR TO OPERATING THIS APPLIANCE, READ THIS HAVING CAREFULLY READ THIS MANUAL. FOR MANUAL FULLY AND CAREFULLY. RETAIN THIS FUTURE REFERENCE, HAVE THIS MANUAL MANUAL FOR FUTURE REFERENCE AND HAVE IT AVAILABLE WHILE USING THIS APPLIANCE AND AVAILABLE AT ALL TIMES.
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Lifetime Limited Warranty EXPRESS WARRANTIES Thermal Engineering Corporation (TEC) warrants this, TEC Cherokee Electric Grill to be free of ® defects in material and workmanship when subjected to normal domestic use and service from the date of purchase as follows: LIFETIME The entire stainless steel outer structure is warranted indefinitely.
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Dear TEC Cherokee Owner: ® Thank you for selecting a TEC Cherokee Electric Grill. You’re among a select group who truly ® appreciate fine cooking and demand the best, and we at TEC appreciate the confidence you have placed in our products. I know you’ll be pleased with the Cherokee’s performance. Over the years, we’ve invested great resources in developing high quality grills that are truly unique —...
Contents Location .........................5 General Overview Location of Cherokee Hazardous Locations and Conditions Important Safeguards ......................6 General Overview Grounding Instructions Use of Extension Cords Operation ........................6 General Overview Burner Operation Appliance shutdown Infra-red Cooking ......................8 General Overview Infra-red Searing Method Helpful Hints In Cooking Flame Flare-up Control Sample Cooking Methods Maintenance and Cleaning ....................10...
Location General Overview COMBUSTIBLE AND NON-COMBUSTIBLE CONSTRUCTION Proper location and use is essential to ensuring safe and Sides 4” continued trouble-free operation. Any alterations made Back 4” to the appliance without prior written consent from Thermal Engineering Corporation will void the product's Table A.1 warranty.
IMPORTANT SAFEGURARDS GENERAL OVERVIEW GROUNDING INSTRUCTIONS READ ALL INSTRUCTIONS DANGER: TO ENSURE PROTECTION AGAINST RISK OF ELECTRIC SHOCK, THIS APPLIANCE IS WARNING: EQUIPPED WITH A 3-CONDUCTOR CORD WITH A 3- CLOSE SUPERVISION IS REQUIRD PRONG PLUG FOR USE IN THE PROPER WHEN USING THIS APPLIANCE AROUND CHILDREN GROUNDING TYPE RECEPTACLE, ONLY.
Operation General Overview CAUTION: DO NOT TOUCH SURFACES THAT MAY BE HOT, USE THE HANDLES AND KNOBS PROVIDED. CAUTION: THE COVER (LID) MUST BE OPEN DURING BURNER OPERATION AND THE WIND GUARD / HEAT SHIELD ASSEMBLY SHOULD BE IN PLACE AT ALL TIMES DURING BURNER OPERATION. Burner Operation Procedure Please read instructions before operating.
Infra-red Cooking General Overview Helpful Hints In Cooking 1. Use the proper cooking tools, long handled tongs, Now that you are ready to begin cooking, you can enjoy spatula, knife, mitts and a hot pad for handling hot cooking outdoors quickly and effortlessly. In minutes, items.
Infra-red Cooking continued Sample Cooking Methods Use this chart as a cooking guide. Cooking times may vary, depending on thickness of food. FOOD CONTROL SETTING TOTAL COOKING TIME Steak 1" Thick High fire 3 min. each side 6 min. - Rare High fire 3 min.
Maintenance and Cleaning General Overview Do not cover the entire surface with foil, a large pan, etc. Proper care, maintenance and cleaning will help ensure When the burner is in WATER OR OTHER LIQUIDS - the long life of your grill. Periodic cleaning will help operation, the intense heat is normally sufficient to avoid accumulations of flammable grease, and other vaporize any drippings, marinades or sauces that contact...
Maintenance and Cleaning continued Cleaning and Storage CAUTION: ALWAYS ALLOW THE GRILL TO COOL BEFORE CLEANING. DO NOT IMMERSE THE GRILL IN WATER, AT ANY TIME. Drip Tray Remove debris and rinse the Drip Tray with soap and water. Heat Shield If necessary, the Heat Shield may be removed for cleaning with soap and water.
Appendix A: Accessories Deep Fryer/Steamer 4. Follow the Burner Operation procedures for the Burner and operate the grill for 20 to 40 minutes, The Deep Fryer lets you cook foods that have been warm up time depends on the amount of oil used. traditionally limited to indoor cooking.
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Appendix A: Accessories continued Steamer The Steamer is great for steaming vegetables like broccoli, new potatoes, carrots or cauliflower. It’s also ideal for seafood such as shrimp, clams and oysters. The Steamer is used together with the Deep Fryer. CAUTION: STEAM CAN CAUSE SERIOUS BURNS.
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Appendix A: Accessories continued Griddle The Griddle provides a surface for you to use your grill for pan frying foods such as bacon, eggs, sausage, french toast and pancakes, and also for blackening fish and meats. After each use, the Griddle should be thoroughly washed with warm soap and water, dried and rubbed with cooking oil to season the griddle, prior to storing.
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