Table of Contents
Related Manuals for Delfield E-Chef EHEI36C-E
Summary of Contents for Delfield E-Chef EHEI36C-E
- Page 1 E-Chef™ Hot Food Table Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number: 9291472 05/18...
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Page 2: Table Of Contents
Table of Contents Section 1 General Information Serial Number Location ..................... 3 Warranty Information......................3 Regulatory Certifications ....................3 USA Domestic Models are certified by: ................3 Export (-E) Models are certified by: ................3 Model Numbers ........................ 3 Section 2 Installation Location .......................... -
Page 3: General Information
Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused. Warranty Information Warning Visit www.delfield.com/warranty to: • Register your product for warranty. Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not •... -
Page 4: Installation
Section 2 Installation The location selected for the equipment must meet the DANGER following criteria. If any of these criteria are not met, select Installation must comply with all applicable fire and another location. health codes in your jurisdiction. • Units are intended for indoor use only. •... -
Page 5: Dimensions
Section 2 Installation Dimensions Voltage, Cycle, Model Amps Plug Watts Phase Model Length Depth Height EHEI36C 120, 60, 1 20.0 Hard wired 36.00” 31.50” 36.00” EHEI36 EHEI36C-E 240, 50, 1 CEE 7/7 2900 (91cm) (80cm) (91cm) EHEI36L 120, 60, 1 20.0 5-30P 48.00”... -
Page 6: Operation
Section 3 Operation Caution DANGER Using ice in a hot food well can cause condensation and The on-site supervisor is responsible for ensuring that damage to the well over time. operators are made aware of the inherent dangers of operating this equipment. Before the unit is used the first time, turn the temperature DANGER knob to HI and heat the well for up to 30 minutes. -
Page 7: Maintenance
Section 4 Maintenance General DANGER You are responsible for maintaining the equipment It is the responsibility of the equipment owner to perform in accordance with the instructions in this manual. a Personal Protective Equipment Hazard Assessment Maintenance procedures are not covered by the warranty. to ensure adequate protection during maintenance procedures. - Page 8 DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858 800-733-8821 WWW.DELFIELD.COM WWW.WELBILT.COM Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise.