Cooking Program - Philips HD2145 User Manual

Cooking program

Multi-cooking programs
Cooking function
Sauté/Sear*
Slow cook low
Slow cook high
Pot roast
Bake
Yoghurt
Reheat
*The preheat time of Sauté/Sear may take up to 5 minutes.
Pressure cooking programs
Cooking
cooking time
function
Risotto/Rice
Soup/Lentils
Pork/Poultry
Beef/Lamb
Steam**
Manual
**Steam will be released intermittently from the steam valve during cooking. This is
to have optimal airflow and to ensure cooking result.
Note: When pressure starts to build up, the All-in-One cooker will automatically
release cold air from the inner pot through the steam valve. This is to make sure
sensor can accurately sense and control the temperature and pressure inside.
Note: Cooking pressure can be adjusted to reach your preferred texture. You may
increase the cooking pressure to have an even more tender result, or decrease the
cooking pressure if you find the texture to be too soft.
12 EN
Cooking
temperature
150°C
70°C
90°C
90°C
126°C
40°C
105°C
Default Adjustable
cooking time
(minute) (minute)
14
20 20-59
15 12-59
40 30-59
8
5
Default cooking
time
2 minutes
8 hours
6 hours
6 hours
45 minutes
8 hours
10 minutes
Default
pressure
(kPa)
\ 30
50
40
60
3-20 10
2-59 20
Adjustable
cooking time
2-59 minutes
2-12 hours
2-12 hours
2-12 hours
40-59 minutes
6-12 hours
\
Adjustable
pressure
regulating
range(kPa)
\
20-50
20-70
20-70
\
20-70