RCA 15L500TD User Manual page 6

Table of Contents
Chapter 3: DVD Menus
Using the Setup Menu ............................................... 28
Display .................................................................. 28
OSD (On-Screen Display) Language ................... 30
Default ................................................................. 30
Explanation of Rating Limits ..................................... 31
To Set Ratings for Rated Titles: ........................... 31
Changing Your Password .................................... 32
Resetting Your Password .................................... 32
Chapter 4: TV Menus and Features
Closed Caption Menu ................................................. 33
Picture Menu ............................................................... 33
Sound Menu ................................................................ 34
Setup Menu ................................................................. 35
Parental Controls and V-Chip ..................................... 36
How V-Chip Works .............................................. 36
USA V-Chip Rating System .................................. 37
Activating V-Chip ................................................ 38
TV Ratings ............................................................ 38
Movie Ratings ...................................................... 40
Setting Your Password ........................................ 41
Resetting Your Password .................................... 41
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Chapter 5: Other Information
Troubleshooting .......................................................... 42
Care and Cleaning ...................................................... 46
Handling Cautions ............................................... 46
Formation of Condensation ............................... 47
Handling Discs ..................................................... 47
Cleaning Discs ...................................................... 47
Limited Warranty ........................................................ 48
Accessory Information ............................................... 50
How to Order ...................................................... 50