Daily Cleaning - Anvil CBF0300 Installation Operation And Care

EXPLODED DIAGRAM
GAS RADIANT CHARBROILER
CBL0600
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Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling

DAILY CLEANING

1. Remove large pieces of food residue and carefully scrape
spill-over from the drip tray located below the unit.
2. Wash all exterior surfaces with hot soapy water solution. DO
NOT use harsh abrasives on any portion of the stainless or
coated surfaces.
3. Cast iron grates should be scraped with a wire brush frequently,
and periodically soaked in a hot water solution to remove grease
from the pores of the cast iron. Never expose the grates to
extreme heat for the purpose of burning off excess fat. This
practice will shorten the life of the grate.
4. In the case of the lava rock units this should be turned over
approximately once a week depending on the amount of cooking
and type of food prepared.. High heat will effectively clean and
burn off grease. A loosely placed layer of rock will serve as an
effective base. About one half layer of rock should be
strategically added to compensate for hot spots.
5. Over-filling the radiant charbroiler will obstruct proper airflow
creating poor combustion ,an uneven heating pattern, and will
ultimately shorten the useful life of the cast iron bottom grates
and burners. As the lava rock disintegrates over time ,rock
smaller than a golf ball ± 50mm diameter should be removed
and replaced with new larger rock.
WARNING
Burn Hazard.
Do not touch hot food,liquid or heating surfaces
while equipment is heating or operating
THIS APPLIANCE SHOULD NOT BE CLEANED WITH A
WATER JET OR IMMERSED IN WATER.
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