Anvil CBF0300 Installation Operation And Care page 5

EXPLODED DIAGRAM
GAS RADIANT CHARBROILER
CBL0900
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• Turn off main valve to unit and wait 5 minutes to clear gas.
• Turn off all control knobs .
• Turn on main valve and light all pilots.
• The pilot burner must be lit , at the end of the tube. Hold an
ignition source (6 " fire lighter) Through the opening in the
front panel at the pilot tube. When the flame is established
remove ignition source.
6. The pilot flame on the griddle has been adjusted at the factory.
Adjust pilot flames as small as possible, but high enough to
light the burner immediately when burner valve is turned to the
'High' setting. Access to the pilot flame adjustment screw is
obtained by removing the front panel.
7. When igniting the required burner, depress the knob of the
burner and turn to the 'HIGH' position. Thereafter set the
burner control to the desired heat between
'LOW' and 'HIGH' on the scale.
8. In the event of burn back, where the flame burns back and
ignites at the jet, immediately turn off the gas supply by first
closing the control valve on the gas cylinder and then the
appliance valve. After the flame is extinguished, remove the
gas regulator and check the condition of its seal, replace the
seal if in doubt. Re-light the appliance as described in Section 5
and 6 above. Should the flame light back persistently,return the
product to your authorized ANVIL repair agent.
9. To re-light the burner, follow the procedure as in paragraph 5
and 6 above.
10. Before cooking on the appliance for the first time, turn the
controls to the maximum heat and allow the griller to BURN IN
for approximately 20 minutes. You will notice smoke appearing
due to the protective coating burning off. THIS IS NORMAL.
11. After the burn-in time has elapsed, turn the control valve knob
down to the required operating setting.
12. To switch off this appliance, turn the control knobs to the 'OFF'
position and close the valve on the gas cylinder by turning the
hand wheel in a CLOCK WISE direction.
12. This unit is provided with adjustable levelling feet to ensure
that the level of the top can be adjusted to allow the excess fat
and grease to drain easily into the drip tray.
THIS APPLIANCE MUST NOT BE USED IN BASEMENTS
OR IN ROOMS LESS THAN 15 CUBIC METRES IN
VOLUME. (TYPICALLY 2.6M SQUARE)
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