KitchenAid KFDD500ESS User Instructions page 6

KEYPAD FEATURE INSTRUCTIONS
BROIL UPPER Broiling 1. Press BROIL for the desired oven.
BROIL LOWER 2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven, and close the door.
5. Press OFF for the selected oven when finished.
CONVECT BAKE convection 11 Press coNVEcT BAKE.
cooking 2, Press the number keypads to set the desired temperature, if the temperatuie entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range:
3' Press START.
Change the temperatuiel repeat step 21 Press take effect,
5. Press OFF LOWER When finished. ......................................................................................................................
CONVECT ROAST Convection 1. Press CONVECT ROAST.
cooking 2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
CONVECT BROIL convection 11 Press CONVECT BROIL!
cook ng
i 2. Press the number keypads to set the desired temperatuiel if the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed, Enter a temperature in the a!!0wab!e range.
3. Press START.
4, To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER When finished.
EASY CONVECT Recipe NOTE: For best results, preheat your oven to the required temperature prior to using
conversion for EasyConvect
TM
Conversion. After preheating is complete, press OFF LOWER before using
convection EasyConvect
TM
Conversion.
cooking 1. Press EASY CONVECT until the desired EasyConvect
TM
option is displayed (MEATS,
BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At
the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the "EasyConvect
TM
Conversion" section for more information.
SLOW COOK Slow cooking necessa_ to preheat the oven:
UPPER 1. PlaCe food in the upper or lower oVen:
SLOWCOOK Press SLOW COOK for the desired OVen:
LUWP-H 3' Press the number keypads to set the desired temperature if the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
wi!l be displayedl Enter a temperature in the al!owab! e range,
5. Press OFF for the selected oven when finished.