Cuisinart CookFresh STM-1000 Instruction And Recipe Booklet page 9

VEGETABLES
Food
Artichokes, globe, large
Asparagus, medium stalk
Green beans
Green beans, frozen
Wax beans
Beets, medium
Broccoli
Broccoli, frozen
Broccolini
Broccoli rabe
Brussels sprouts
Cabbage, individual leaves
Cabbage, small head, whole
Carrots
Carrots, baby
Cauliflower
Corn on the cob
Escarole
Fennel
Frozen mixed vegetables
Kale
Parsnips
Potatoes, red
Potatoes, red, medium
Green peas, fresh
Spinach, baby or whole leaf
Spinach, frozen
Squash, butternut
Squash, yellow
Sugar snap peas
Snow peas
Turnips
Zucchini
Amount
11 to 12 ounces each
1 pound
1 pound
1 pound
1 pound
1 bunch, about 12 to 14
ounces total
1 pound
12 ounces
1 bunch, about 8 ounces
1 bunch, about 10 ounces
1 pound
1 small head, about 1
pound
1 pound
1 pound
1 pound
1½ pounds
4 ears
1 head, about 8 ounces
1 medium bulb, 12 ounces
1 pound
1 bunch, 6 to 8 ounces
1 bunch, about pound
1½ pounds
3 pounds
8 ounces
5 ounces
10 ounces
1½ pounds, about 4 cups
12 ounces
12 ounces
12 ounces
16 ounces
12 ounces
Preparation
Trimmed (see page 13 for
preparation tips)
Trimmed
Trimmed
N/A
Trimmed
Trimmed and scrubbed
Cut into 1–2-inch florets
N/A
Trimmed
Trimmed
Trimmed
Rinsed
Rinsed
Cut lengthwise into 3-inch
pieces and quartered
N/A
Cut into 2–inch florets
Husked
Trimmed
Cut into wedges
N/A
Trimmed
Cut lengthwise into 3-inch
pieces and quartered
Cut into 1–2-inch cubes
Scrubbed and left whole
Shelled
Rinsed
N/A
Cut into large cubes
Cut into ½-inch rounds
Trimmed
Trimmed
Peeled and cut into wedges
Cut into ½-inch rounds
9
Function Time
Vegetable 35 to 45 minutes
Vegetable 7 to 8 minutes
Vegetable 7 to 8 minutes
Vegetable 6 minutes
Vegetable 10 to 12 minutes
Vegetable 25 to 30 minutes
Vegetable 7 minutes
Vegetable 6 minutes
Vegetable 8 minutes
Vegetable 8 minutes
Vegetable 14 minutes
Vegetable 5 minutes
Vegetable 15 minutes
Vegetable 8 to 9 minutes
Vegetable 9 to 10 minutes
Vegetable 10 minutes
Vegetable 8 minutes
Vegetable 7 to 8 minutes
Vegetable 10 minutes
Vegetable 7 minutes
Vegetable 6 to 8 minutes
Vegetable 8 to 10 minutes
Vegetable 20 minutes
Vegetable 40 minutes
Vegetable 5 minutes
Vegetable 3 to 4 minutes
Vegetable 14 minutes
Vegetable 15 to 20 minutes
Vegetable 6 minutes
Vegetable 6 to 8 minutes
Vegetable 6 minutes
Vegetable 20 minutes
Vegetable 5 minutes