Cuisinart CookFresh STM-1000 Instruction And Recipe Booklet page 10

GRAINS
Food
Bulgar
Couscous
Oats, rolled
Oats, steel cut
Rice, brown
Rice, white
Quinoa
BEANS
Food
Beans, black
Beans, garbanzo
Beans, white
Lentils, brown
EGGS AND CUSTARD
Food
Eggs, soft to medium-soft
boiled
Eggs, hard boiled
Custards, individual ramekins
Amount
2 cups bulgar: 3 cups water;
yields 6.5 cups cooked
2 cups couscous: 2 cups
water; yields 6 cups cooked
1 cup oats: 1½ cups water
1 cup oats: 2 cups water
2 cups rice: 2 ⁄ cups water;
1
3
yields 6 cups cooked
2 cups rice: 2 ⁄ cups water;
1
3
yields 6 cups cooked
2 cups quinoa: 2 cups water;
yields 6 cups cooked
Amount
1 cup dry and soaked: 2 cups
water; yields approximately 3
cups cooked
1 cup dry and soaked: 3 cups
water; yields approximately
3 cups
1 cup dry and soaked: 2 cups
water; yields approximately 3
cups cooked
1 cup lentils: 3 cups of water;
yields approximately 3 cups
cooked
Amount
up to 1 dozen
up to 1 dozen
4, 5-oz. ramekins
Preparation
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Preparation
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
Preparation
N/A
N/A
Placed into ovenproof vessel,
tightly covered with lid or foil
and placed on steaming tray
10
Function Time
Grains 25 minutes with
5-minute rest
Grains 15 minutes with
5-minute rest
Grains 25 minutes with
5-minute rest
Grains 45 minutes with
5-minute rest
Grains 40 minutes with
5-minute rest out-
side of steamer
Grains 25 minutes with
5-minute rest out-
side of steamer
Grains 25 minutes with
5-minute rest
Function Time
Manual 50 to 55 minutes
Manual 55 to 60 minutes
Manual 45 to 50 minutes
Manual 45 minutes
Function Time
Manual 8 minutes, plus
shocked in an ice
bath
Manual 14 minutes, plus
shocked in an ice
bath
Manual 25 minutes