Ninja 1000 Inspiration Manual page 17

3-4 SERVINGS
PEAR & GINGER
SAKÉ MARTINI
1 frozen pear, peeled, cored, and quartered
½ teaspoon grated fresh ginger
2 cups pear juice
½ cup saké
1 tablespoon agave
1 cup ice
Crystalized ginger pieces, slit part way through
(optional, for garnish)
1. Place all the ingredients into the Pitcher in the
order listed above, except for the crystalized
ginger pieces.
2. PULSE 3 times and blend on HIGH until smooth.
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cocktails
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