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Classic Waffles
1 ½ c. flour
½ c. cornstarch
2 T. cornmeal
1 T. baking powder
1 t. salt
1. Preheat the waffle maker on HIGH.
2. In a large bowl, whisk together flour, cornstarch, cornmeal, baking pow-
der and salt.
3. With a mixer, beat egg whites until soft peaks form, add sugar and beat
until stiff peaks form.
4. In another bowl, whisk together egg yolks, milk and vanilla.
5. Using a rubber spatula, stir milk mixture into flour mixture until all ingre-
dients are moistened (do not over-mix, small lumps are fine).
6. Stir in the butter and fold in beaten egg whites until combined.
7. Pour batter onto preheated waffle maker. CLOSE AND LOCK the waffle
maker and turn. Waffles should be golden and crispy after 3-5 minutes on
HIGH (different waffle makers may vary – so check your first batch closely
for doneness).
Makes about 8 medium waffles
Tip: For a special treat, try sprinkling chopped fresh fruit or nuts on the
batter before closing the waffle maker!
RECIPES
3 large eggs, separated
2 T. sugar
1 ¾ c. milk
½ t. vanilla extract
½ c. butter, melted
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