Advertisement
WARNING: To protect the premium quality ceramic non-stick surfaces, use
only plastic, nylon or wooden utensils to remove waffles.
Tip:
Recipes will vary in cook time; batters with more sugar will brown
quicker. Thicker batters may require a longer cooking time.
1. Lift the front handle to unlock and open the waffle maker.
2. Before baking the first waffles of the day, use a pastry brush to lightly coat
the top and bottom ceramic plates with butter or vegetable oil. DO NOT
USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE PLATES.
Lower the top ceramic plate.
3. Plug the waffle maker into an outlet. The red POWER light will come on
and remain lighted during use.
Note:
When heated for the first time, the waffle maker can emit slight
smoke or odor. This is normal and should disappear after one or two
uses. You may want to discard your first waffles.
4. Turn the control dial to the MAX setting to preheat.
5. While preheating, prepare your recipe.
6. After approximately 5 minutes, the green READY light will come on, indi-
cating the unit is ready for use.
7. Turn the control dial to the desired setting. A lower setting produces a
lighter browned waffle, while waffles made at a higher setting are darker
and crispier. When preparing a recipe for the first time, turn the control
dial to the center (MEDIUM); then adjust according to preference.
8. Make sure the side handle is extended. Lift the front handle to unlock and
open the waffle maker.
9. Pour just enough batter to fill lower grid (about 2/3 to 3/4 cup of batter
for each side). Use a spatula to spread the batter in to the corners if need-
ed. Do not overfill; batter will expand when cooked.
6
HOW TO OPERATE
Ginnys.com
(continued on page 7)
800-544-1590
Advertisement
