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10. Lower the top ceramic plate to close the waffle maker. When the top
locks shut, use the extended side handle to rotate unit counterclock-
wise 180°.
11. When the underside green light turns on, rotate the handle clockwise
180° and then carefully open the waffle maker.
Note:
Do not open the waffle maker if total cooking time is under 1
minute 30 seconds. This can cause the under-cooked waffles to
break and they can be difficult to remove from the plates.
12. Waffles should be baked according to the recipe you are following - for a
darker, crispier waffle, lower the top ceramic plate again and turn the
control dial to increase the temperature. Continue to bake for 30 sec-
ond intervals, checking until the desired doneness is reached.
13. When done, remove waffles using a rubber or wooden spatula. If mak-
ing more waffles, close the waffle maker to retain heat. Always wait for
the green light to come on before adding more batter.
14. When finished baking, unplug the cord from the outlet. The waffle
maker will remain ON unless it is unplugged. Lift the front handle to
open the waffle maker and allow to cool.
Tip:
Extra waffles freeze well. Cool completely and store in a covered
container (separate waffles with wax paper) in your freezer.
Thaw and reheat waffles in a microwave oven or toaster.
HOW TO OPERATE
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