Bella 13826 Instruction Manual page 11

CAkESICLE PrEPArATION
1. Insert a popsicle stick into the bottom center of each warm cakesicle.
2. Use the pastry bag fitted with any decorative tip to pipe frosting, icing, meringue, or
whipped cream filling.
3. Then add toppings of your choice.
If you are using liquefied candy melts or chips as the first coating:
4.
• Using a microwave-safe bowl, melt 1/4 to 1/2 cup candy melts or any chocolate
or flavored baking chips in a microwave oven at HIGH for 1 minute. Stir well.
Microwave for an additional 15 seconds, if necessary.
NOTE: A double-boiler or a pan over boiling water can also be used.
• If needed, add a splash of milk to chips before heating to thin dipping mixture.
• Use a teaspoon or fork to help drip candy over the cakesicles. Work quickly as the
chocolate will begin to get lumpy as it hardens.
• Sprinkle toppings of your choice onto the wet coating.
If you are preparing glazes:
5.
• Add 1 part water (or milk) to 3 parts ingredient. Heat in a microwave oven at HIGH
power for 10 seconds. Stir well and reheat in 10 second increments until
the desired consistency is achieved for glazing.
NOTE: Times may change depending on ingredients and quantities used.
• Fill the batter squeeze bottle with glaze to decorate.
• Sprinkle toppings of your choice onto the wet glaze.
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